John Myers
Contents
show
Sinadaran
Fillet na naman sa:
- 500 g Kayan abincin
- 3 Kwamfuta. Shalolin
- 400 g Namomin kaza
- 50 g Butter
- 4 cl Madeira
- 50 ml cream
- Salt
- Barkono
- 2 Kwamfuta. sprigs na faski
- 1,2 kg Naman sa fillet
- 2 tbsp Man shanu da aka bayyana
- 75 g Duck hanta pate
- 150 g Ranan ham
- 2 Kwamfuta. Kwai gwaiduwa
Wake:
- 600 g Ganyen wake
- Salt
- Barkono
- 100 g Cheddar ya bushe
Juice:
- 1,5 kg Kashin maraƙi:
- 25 ml Oil
- 3 Kwamfuta. Karas
- 3 Kwamfuta. albasarta
- 250 g seleri
- 250 g Manna tumatir
- 1,5 l Red giya
- 1,5 l Water
- 25 g Murkushe barkonon tsohuwa
- 25 g Murkushe berries juniper
- 5 Kwamfuta. Cloves
- 30 g Abincin sitaci
Umurnai
Fillet na naman sa:
- Kwasfa da finely yanka da shallots da finely sara da namomin kaza. Zafi man shanu a cikin kwanon rufi, ƙara shallots kuma jira har sai sun juya. Ƙara namomin kaza da kuma dafa har sai ruwa ya ƙafe.
- Ƙara makera da kirim a bar shi ya ƙafe akan zafi mai zafi. Ƙara gishiri da barkono, ninka a cikin faski kuma bari cakuda ya yi sanyi.
- Ki bushe naman, ki shafa shi da gishiri da barkono, a soya shi a cikin man shanu mai tsabta a kowane bangare kuma cire shi daga kwanon rufi.
- Yada hantar duck a kan fillet mai sanyaya kuma yada farcen naman kaza a saman. Yada naman alade na Serrano akan fim din cin abinci kuma yada farce a saman. Sanya fillet a saman kuma mirgine komai tare a cikin takarda.
- Yada irin kek ɗin, kunsa naman fillet ɗin naman sa kuma danna ƙasa a gefe. Sai ki goge irin kek din da gwaiwar kwai. Gasa a cikin tanda preheated a 220 ° C na minti 30-35.
Wake:
- Sanya koren wake a cikin ruwan zãfi na tsawon mintuna 5 sannan a kunsa da naman alade. A taƙaice a soya bunches ɗin wake a cikin kaskon, ƙara gishiri da barkono a dafa a cikin tanda na minti 10.
Fan dankali:
- A kwasfa dankalin a sanya su daban-daban a kan cokali na miya, a yanke kowane mm 5 sannan a goga da man shanu. Sanya dankali a cikin kwanon burodi a cikin tanda da aka rigaya da kuma gasa na kimanin awa daya.
- Yayyafa cuku cheddar rabin lokacin yin burodi. Yayyafa da gishiri da barkono idan ya cancanta.
Juice:
- Don jus, tausa ƙasusuwan nama a cikin tanda na kusan mintuna 20. Ana nan sai a soya karas, albasa, seleri da kayan kamshi a cikin mai sannan a zuba tumatur din.
- Gasa kasusuwan naman maraƙi daban kuma ƙara zuwa kayan lambu. Deglaze duka abu tare da jan giya da ruwa kuma bar shi ya yi zafi a cikin tanda na tsawon sa'o'i da yawa. A ƙarshe wuce duk abubuwan da aka haɗa ta cikin sieve kuma kuyi ɗan kauri tare da sitaci masara.
Gina Jiki
Aiki: 100gCalories: 100kcalCarbohydrates: 4.3gProtein: 5.9gFat: 5.1g
