John Myers
Gabatarwa: Abincin titi a Arewacin Makidoniya
Arewacin Macedonia yana da al'adun dafa abinci mai ɗorewa, tare da ɗimbin jita-jita masu daɗi don ɗanɗano. Abincin titi wani yanki ne na Arewacin Macedonian gastronomy, kuma sau da yawa shine hanya mafi kyau don dandana ingantattun abubuwan dandano na ƙasar. Daga manyan kasuwanni zuwa rumfuna na gefen hanya, zaku iya samun nau'ikan jita-jita iri-iri masu daɗi da araha.
Kayan Abinci na Titin Skopje
Skopje, babban birnin Arewacin Makidoniya, wuri ne na narkewar al'adu, kuma wuraren cin abinci na tituna na birnin yana nuna wannan bambancin. Ɗaya daga cikin shahararrun jita-jita na abinci a kan titi a Skopje shine burek, irin kek mai daɗi wanda aka yi da kullu na phyllo kuma an cika shi da cuku, nama, ko alayyafo. Kuna iya samun burek a kusan kowane gidan burodi ko mai siyar da titi, kuma dole ne a gwada tasa ga kowane mai cin abinci da ke ziyartar Skopje.
Wani wurin cin abinci na titi a Skopje shine kebab. Kebab na Macedonia ya sha bamban da na Turkawa, domin yakan kunshi kananan gasasshiyar nama, irin su kaza ko naman sa, da albasa, barkono, da kayan yaji iri-iri. Shahararriyar kebab a Skopje ita ce kebab "Sharska", wanda aka yi da nama da aka yi da niƙa kuma an yi shi da tsiran alade. Yawancin lokaci ana ba da shi a cikin bulo tare da kajmak, cuku mai laushi wanda ke ƙara dandano na musamman ga tasa.
Abincin Titin Gida Mai Kyau daga Sauran Yankunan Arewacin Masadoniya
Arewacin Macedonia yana da yankuna daban-daban, kowannensu yana da nasa al'adun dafa abinci na musamman. A gabashin ƙasar, a cikin birnin Stip, za ku iya samun "pindzur", wani kayan yaji da aka yi da gasasshen barkono, tumatir, da eggplants. Yawancin lokaci ana yin ta a matsayin abinci na gefe tare da gasasshen nama, kuma shi ne kayan abinci na gargajiya na Macedonia.
A yammacin kasar, a cikin birnin Ohrid, za ku iya gwada shahararren "Ohrid trout", kifi na ruwa mai dadi wanda aka gasa shi zuwa cikakke kuma yayi aiki tare da gefen dafaffen kayan lambu ko soyayyen. Wani sanannen abinci a Ohrid shine "tavche gravche", wani ɗan wake mai daɗi wanda ake dafa shi a cikin tukunyar yumbu na gargajiya kuma ana yin shi da burodi.
A ƙarshe, Arewacin Macedonia yana da al'adun abinci na titi, tare da yalwar abinci masu daɗi waɗanda suka cancanci gwadawa. Daga gunkin burek na Skopje da kebab zuwa abincin titi na gida daga wasu yankuna, akwai abin da kowa zai ji daɗi. Ko kai mai cin abinci ne da ke neman gano sabon ɗanɗano ko kuma kawai neman abinci mai daɗi da araha, abincin titin Arewacin Macedonia tabbas zai gamsar da sha'awar ku.
