John Myers
Gabatarwa: Tarihin Abinci na Bahrain
Abinci na Bahrain hade ne na Larabci, Farisa, da al'adun dafa abinci na Indiya. Wurin da kasar take da kuma tarihinta sun taka rawar gani wajen bunkasa kayan abincinta. Bahrain ta kasance muhimmiyar cibiyar kasuwanci ta kayan kamshi da kayan marmari, kuma 'yan kasuwa daga sassa daban-daban na duniya sun yi tasiri a kanta. An san abincin ƙasar Bahrain don amfani da kayan kamshi, ganyaye, da kayan ƙamshi, waɗanda ke ƙara ɗanɗano ga jita-jita da kuma sanya su na musamman.
Dabarun Gargajiya: Gasa, Stewing, da Gasa
Grilling, stewing, da yin burodi sune dabarun dafa abinci na gargajiya da aka fi amfani da su a cikin abincin Bahrain. Grilling sanannen hanya ce don dafa nama, abincin teku, da kayan lambu. Ana yin aikin gasa a kan buɗe wuta, wanda ke ba da ɗanɗano mai hayaƙi ga abinci. Marinating nama ko abincin teku kafin gasa shi ne muhimmin mataki don inganta dandano.
Stewing hanya ce ta sannu a hankali da ake amfani da ita don shirya miya da miya. Ya ƙunshi dafa nama ko kayan lambu a cikin ruwa na dogon lokaci akan zafi kadan. Ana amfani da wannan dabarar don yin jita-jita kamar machboos, abincin shinkafa na gargajiya na Bahrain wanda aka yi da nama, kayan yaji, da shinkafa. Yin burodi wata shahararriyar dabara ce da ake amfani da ita a cikin abincin Bahrain. Ana amfani da shi don shirya burodi, irin kek, da kayan zaki. Ana yin burodin Bahrain tare da cikakken garin alkama kuma ana toya shi a cikin tanderun gargajiya da ake kira taboun. Ana yin burodin tare da abinci kamar machboos, kuma ana amfani da shi don yin sandwiches.
Kayan Kaya na Musamman da Kayan Abinci a Dakin Bahrain
An san abincin Bahrain don amfani da kayan yaji da kayan yaji na musamman. Wasu daga cikin kayan kamshin da aka fi amfani da su a girkin Bahrain su ne saffron, turmeric, cardamom, cumin, da coriander. Waɗannan kayan yaji suna ƙara ɗanɗano ga jita-jita kuma suna ba su ƙamshi na musamman. Abincin Bahrain kuma yana amfani da ganye iri-iri kamar Mint, faski, da cilantro.
Wasu daga cikin sinadarai na musamman da ake amfani da su a cikin abinci na Bahrain sune dabino, ruwan fure, da rumman. Ana amfani da dabino azaman kayan zaki a cikin kayan zaki kuma ana amfani da su a cikin abinci masu daɗi kamar stews. Ana amfani da ruwan Rose a cikin kayan zaki kamar muhallabia, ruwan madara mai ɗanɗano da ruwan fure. Ana amfani da rumman don ƙara tartness a cikin jita-jita kamar mashahurin abinci na Bahrain, muhammar, wanda aka yi da shinkafa, dabino, da ruwan rumman.
A ƙarshe, abinci na ƙasar Bahrain ya kasance cukunce na al'adun dafa abinci daban-daban, kuma an san shi da amfani da kayan kamshi na musamman. Gasa, tuƙi, da yin burodi su ne dabarun gargajiya da aka fi amfani da su, kuma ana amfani da su wajen shirya jita-jita iri-iri. Abincin Bahrain yana da ɗanɗano da ƙamshi, kuma dole ne a gwada shi ga duk mai sha'awar gwada sabbin kayan abinci.
