Gabatarwa: Gano Fannin Dafuwar Iran

Abincin Iran shine ƙarshen ƙarni na tarihi da tasirin al'adu. Hakan dai na nuni ne da yanayin kasa daban-daban da al'adun gargajiya. An san abincin don amfani da sabbin ganye, kayan yaji, da kayan kamshi waɗanda ke ba da zurfi da ƙamshi ga jita-jita. Har ila yau, abincin Iran ya shahara da karbar baki, inda abinci ya kasance hanyar hada mutane wuri guda.

Abinci na Iran ya samu karbuwa a cikin 'yan shekarun nan, inda gidajen cin abinci na Iran ke bullowa a garuruwa da dama na duniya. Abincin Iran ba kawai mai daɗi ba ne amma yana da lafiya yayin da yake amfani da sabbin 'ya'yan itatuwa, kayan marmari, da hatsi iri-iri. A cikin wannan labarin, za mu bincika abinci da suka fi shahara a Iran da kuma ƙarin koyo game da sinadaran da dabaru da ke sa abincin Iran ya zama na musamman.

Tasirin Al'adu da Geography akan Abincin Iran

wurin abinci, tarihi, da al'adun ƙasar sun yi tasiri sosai akan abinci na Iran. Abincin na Iran yana nuna tarihin kasar, wanda ke da tasiri daga kasashen da ke makwabtaka da Turkiyya, Armeniya, Azarbaijan, da Afghanistan. Yanayin kasa daban-daban na kasar kuma yana taka muhimmiyar rawa wajen tsara kayan abinci, tare da Tekun Caspian, Gulf Persian, da tsaunukan Zagros duk suna ba da gudummawa ga nau'ikan kayan abinci da ake amfani da su a cikin abinci na Iran.

Baya ga yanayin kasa, abincin Iran ma yana da siffar al'adunsa. Abinci muhimmin bangare ne na al'adun Iran, tare da abinci shine hanyar hada dangi da abokai tare. Iraniyawa suna alfahari da karimcinsu, kuma ba sabon abu ba ne a ba baƙi abinci da abin sha idan sun isa. Wannan al'adar karimci tana bayyana a cikin rabo mai karimci da nau'ikan jita-jita da ake yi a lokacin abincin Iran.

Shinkafa, Jigon Abincin Iran

Shinkafa ita ce jigon abinci na Iran kuma ana ba da ita a kusan kowane abinci. An san shinkafar Iran da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) nau'i daban-daban da ƙamshi,wanda ya fito daga wani tsari mai suna tahdig. Tahdig ita ce shinkafar da ke kasan tukunyar, wadda ake kallonta a matsayin abinci mai daɗi a cikin abincin Iran. Har ila yau, Iraniyawa suna amfani da kayan kamshi mai tsada da tsada a duniya, wajen kara launi da dandano ga abincin shinkafarsu.

Daga cikin abincin shinkafa da aka fi amfani da shi a Iran akwai chelo kabab, wanda aka hada da gasasshen nama, shinkafa saffron, da gasasshen tumatir. Sauran abincin shinkafa da suka shahara sun haɗa da polo (shinkafar da kayan abinci iri-iri kamar su wake, dill, da barberries) da tahchin (abincin shinkafa mai laƙabi da kaza ko nama).

Kabab: Mafi Alamar Abincin Iran

Kabab shine abincin da ya fi fice a cikin abincin Iran kuma shine babban abinci a yawancin abincin Iran. Ana yin kabab na Iran ne da naman da aka dafa (yawanci rago ko naman sa) wanda aka gasa a kan wuta. Ana yawan cin Kababs da shinkafa, gasasshen tumatir, da ganye da kayan yaji iri-iri.

Kabab mafi shahara a Iran shi ne chelo kabab, wanda ake yi da rago ko naman sa da aka dafa shi da shinkafa saffron. Sauran shahararrun kababs sun hada da koobideh (naman naman kasa ko kabab kabab), barg (marinated naman sa mai laushi kabab), da joojeh (marinated chicken kabab).

Ganye da kayan yaji: Sirrin Abincin Abincin Iran

Ganye da kayan yaji wani muhimmin sashi ne na abincin Iran kuma ana amfani da su don ƙara ƙamshi da zurfin jita-jita. Shahararrun kayan yaji sun haɗa da saffron, kirfa, cardamom, da turmeric. Ana amfani da ganyayen sabo kamar faski, cilantro, da mint da yawa a cikin jita-jita na Iran.

Daya daga cikin fitattun jita-jita da ke baje kolin amfani da ganyaye da kayan kamshi shi ne ghormeh sabzi, ganye da nama da ake daukarsa a matsayin abincin kasa na kasar Iran. Ana yin miya da ganye iri-iri kamar faski, cilantro, da fenugreek, da kuma jan koda da naman sa ko rago.

Tumaki Mai Dadi: Dutsen Gindi na Gindi na Iran

Stew ginshiƙi ne na dafa abinci gida na Iran kuma galibi ana jin daɗin su azaman abinci mai daɗi a cikin watanni masu sanyi. stews na Iran yawanci ana dafa shi a hankali kuma yana da ɗanɗano, tare da sinadarai kamar nama, kayan lambu, da wake.

Daya daga cikin fitattun miya na Iran shine fesenjan, wanda ake yi da kaza ko agwagwa, da gyada, da kuma molasses na rumman. Wani miya mai shahara shi ne gheymeh, wanda ake yi da fis, nama, da busassun lemun tsami.

Maganin Dadi: Desserts a cikin Abincin Iran

An san abincin Iran don amfani da goro, 'ya'yan itatuwa, da kayan yaji a cikin kayan zaki. Ɗaya daga cikin shahararrun kayan zaki na Iran shine halva, kayan abinci mai yawa kuma mai dadi da aka yi da man zaitun da sukari. Wani mashahurin kayan zaki shine shirini e berenj, wani irin kek na shinkafa mai cike da goro, ruwan fure, da cardamom.

Sauran shahararrun kayan zaki na Farisa sun haɗa da saffron ice cream, baklava, da ash reshteh, miya mai daɗi da ɗanɗano.

Abin sha: Shayi da ƙari a cikin Al'adun Iran

Shayi shi ne abin sha da ya fi shahara a Iran kuma ana sha da shi a tsawon yini. Tea na Iran yawanci baƙar fata ne tare da ɗanɗano mai ɗanɗano kuma ana yawan amfani da shi tare da kubesan sukari ko abun ciye-ciye mai daɗi kamar baklava.

Wani mashahurin abin sha na Iran shine Doogh, abin sha na yogurt wanda aka ɗanɗana da mint kuma wani lokacin carbonated. Sharbat, ruwan 'ya'yan itace mai zaki da aka yi daga 'ya'yan itace ko furannin furanni, shima sanannen abin sha ne a Iran.

A ƙarshe, abincin Iran yana nuni da yanayin ƙasa daban-daban, tarihin ƙasar, da al'adun baƙi. Daga kababs masu ɗanɗano zuwa stews masu saurin dafawa, abincin Iran yana ba da jita-jita iri-iri waɗanda ke nuna amfani da sabbin ganye, kayan yaji, da ƙamshi. Abincin Iran ba kawai dadi ba ne amma kuma yana da lafiya kuma yana ba da ƙwarewar dafa abinci na musamman wanda ya cancanci bincike.