John Myers
Gabatarwa: Binciko abincin Indiya
An san Indiya da al'adunta iri-iri, tarihinta mai arziƙi, kuma ba shakka, abincinta mai ban sha'awa. An san jita-jita na Indiya don ƙaƙƙarfan ɗanɗanon su, kayan kamshi, da kuma amfani da sinadarai iri-iri. Abincin Indiya ya shahara a duk duniya kuma ya zama babban abinci a gidaje da yawa. Daga abincin titi zuwa cin abinci mai kyau, abincin Indiya yana da wani abu don bayarwa ga kowane palate. A cikin wannan labarin, za mu bincika manyan abinci 10 a Indiya waɗanda dole ne a gwada su.
1. Butter Chicken: A classic tasa daga Punjab
Kaji na man shanu, wanda kuma aka sani da Murgh Makhani, sanannen abinci ne wanda ya samo asali daga Punjab, jihar da ke arewacin Indiya. Ana yin tasa ne ta hanyar yayyafa kaji a cikin cakuda yogurt da kayan yaji, sannan a dafa shi a cikin miya mai tumatur mai tsami. A tasa yana da nau'in kirim mai tsami kuma yawanci ana yin hidima da naan ko shinkafa. Shahararriyar tasa ta sanya ta zama babban jigo a gidajen cin abinci na Indiya a duk duniya, kuma tana cikin jita-jita da aka fi yin oda.
2. Masala Dosa: Kwarewar Kudancin Indiya
Masala dosa sanannen abincin karin kumallo ne na Kudancin Indiya wanda ya shahara a duniya. Wani sirara ce mai kintsattse kamar pancake da aka yi da shinkafa da lentil, cike da ɗanɗano mai ɗanɗano. Ana hada shi da chutneys iri-iri da sambar, miya mai daɗi. Abinci ne mai lafiya da cikawa wanda ya dace da masu cin ganyayyaki da waɗanda suka fi son zaɓin marasa alkama.
3. Biryani: Shinkafa mai kamshi daga Hyderabad
Biryani shinkafa ce mai kamshi wacce ta shahara a duk Indiya. Duk da haka, birnin Hyderabad ya shahara da irin wannan nau'in abinci, wanda aka yi da shinkafa, nama ko kayan lambu, da kayan kamshi. Abincin yana da ɗanɗano da ƙamshi na musamman wanda ke fitowa daga amfani da saffron, ruwan fure, da sauran kayan yaji. Yawanci ana ba da tasa tare da raita, jigon gefe na tushen yogurt, kuma an fi so don lokutan bukukuwa.
4. Chole Bhature: Shahararriyar abincin titin Arewacin Indiya
Chole Bhature sanannen abincin titi ne wanda ya samo asali daga Punjab. Tasa ya ƙunshi kaji mai yaji, wanda aka sani da chole, da burodi mai zurfi, wanda aka sani da bhature. Yawancin lokaci ana yin sa tare da pickles da chutneys kuma sanannen abincin karin kumallo ne a Arewacin Indiya. Shahararriyar tasa ta sanya ta zama abincin gama gari a gidajen Indiyawa da gidajen cin abinci na duniya.
5. Samosas: Kek mai ɗanɗano mai ɗanɗano mai ɗanɗano
Samosas sanannen abincin ciye-ciye ne wanda ya samo asali a tsakiyar Asiya kuma ya bazu ko'ina cikin yankin Indiya. Abincin ya ƙunshi harsashi mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, albasa, Peas, ko nama. Yawancin lokaci ana yi da tamarind ko Mint chutney kuma sanannen abun ciye-ciye ne ko appetizer a cikin abincin Indiya. Samosas kuma sanannen abincin kan titi ne kuma ana iya samunsa a yawancin kasuwannin Indiya da rumfunan abinci.
6. Thali: Abincin gargajiya na Indiya tare da jita-jita iri-iri
Thali abinci ne na gargajiya na Indiya wanda ya ƙunshi jita-jita iri-iri da ake yi a kan babban faranti. Yawancin jita-jita sun haɗa da shinkafa, dalar (miyan lenta), kayan lambu, burodi, da kayan zaki. Kowane yanki a Indiya yana da nau'in thali, kuma jita-jita sun bambanta bisa ga abincin gida. Thali sanannen abinci ne a gidaje da gidajen abinci na Indiya kuma ya dace da waɗanda ke son gwada jita-jita iri-iri.
7. Lassi: Abin sha mai daɗi na yoghurt don bugun zafi
Lassi wani abin sha ne mai ban sha'awa na yogurt wanda ya dace don bugun zafi a lokacin zafi na Indiya. Ana yin abin sha ne ta hanyar haɗa yoghurt da ruwa da kayan kamshi, irin su cardamom ko saffron. Shahararren abin sha ne a Arewacin Indiya kuma galibi ana yin sa tare da abinci ko azaman abun ciye-ciye. Lassi wani abin sha ne mai lafiya wanda ke da wadata a cikin probiotics kuma cikakke ne ga waɗanda suke so su gwada sabon abu.
8. Gulab Jamun: Zaki ne da aka yi da daskararrun madara
Gulab Jamun kayan zaki ne mai daɗi wanda ya shahara a duk ƙasar Indiya. Abincin ya ƙunshi ƙananan ƙwallo da aka yi daga daskararrun madara, wanda aka sani da khoya, waɗanda aka soya sosai kuma an jiƙa su a cikin ruwan sukari mai ɗanɗano da cardamom ko ruwan fure. Tasa yana da laushi da laushi kuma yawanci ana ba da su da dumi. Shahararriyar kayan zaki ce a lokacin bukukuwa da lokuta na musamman kuma dole ne a gwada ga waɗanda ke da haƙori mai zaki.
A ƙarshe, abincin Indiya yana da yawa kuma yana da bambanci, kuma manyan abinci 10 da aka ambata a sama su ne kawai hango abin da zai bayar. Kowane tasa yana da ɗanɗano da ƙamshi na musamman wanda ke nuna irin abinci da al'adun gida. Abincin Indiya ba kawai dadi ba ne amma har da lafiya kuma cikakke ga waɗanda suka fi son cin ganyayyaki ko zabin marasa alkama. Lokaci na gaba da za ku sami damar gwada abincin Indiya, kada ku yi shakka a gwada ɗayan waɗannan jita-jita masu daɗi.
