Menene abincin abincin titi na Arewacin Macedonia?

Gabatarwa: Gano Abincin Titin Makidoniya ta Arewa

Abincin Arewacin Macedonia ya haɗu da tasirin Rum da Balkan, kuma abincin titi wani muhimmin sashi ne na al'adun dafa abinci na ƙasar. Manyan titunan biranen kamar Skopje da Ohrid suna cike da rumfunan abinci da ƙananan gidajen abinci da ke ba da abinci masu daɗi da daɗi waɗanda ke cike da ɗanɗano. Abincin titin Arewacin Macedonia sananne ne don kaso mai karimci, daɗin ɗanɗano, da amfani da sabo, kayan gida.

Mafi Shahararriyar Jikunan Abinci na Titin Makidoniya

Ɗaya daga cikin shahararrun abinci na titin Arewacin Macedonia shine burek, irin kek ɗin da aka yi da phyllo kullu kuma an cushe da nama, cuku, ko kayan lambu. Yawancin lokaci ana sayar da shi a yanka kuma a yi amfani da shi tare da yogurt a gefe. Wani babban abincin titin Arewacin Macedonia shine kebab, wanda ya ƙunshi gasasshen nama (yawanci naman alade ko kaza) wanda aka yi amfani da shi a cikin gurasar pita tare da kayan lambu, miya, da kuma wani lokacin soyayyen Faransa. Ajvar wani abincin abincin titi ne da aka fi so, wanda aka yi da gasasshen barkono ja, eggplant, da tafarnuwa. Ana yawan yin hidimar shi azaman shimfidawa akan burodi ko azaman gefen tasa.

Sauran jita-jita na titin Arewacin Macedonia dole ne a gwada sun haɗa da tavche gravche, ɗanɗano mai ɗanɗano mai ɗanɗano da paprika, albasa, da tafarnuwa; tarator, miya mai sanyi da aka yi da yogurt, cucumbers, da dill; da pastrmajlija, biredi mai laushi da aka yi da yaji, busashen nama da cuku. Waɗannan jita-jita sun dace don cin abinci mai sauri ko abun ciye-ciye yayin binciken titunan Arewacin Macedonia.

Bincika Abubuwan Kayayyaki da Shirye-shiryen Abinci na Titin Makidoniya ta Arewa

Abincin titi na Arewacin Macedonia yana da alaƙa da amfani da sabo, kayan abinci na gida da hanyoyin dafa abinci na gargajiya. Burek, alal misali, ana yin shi da kullu na phyllo wanda aka yi birgima da hannu kuma an cika shi da abubuwa iri-iri, gami da naman sa ko rago, alayyahu da cuku, da dankalin turawa. Ana shirya kebab ta hanyar sarrafa nama a cikin kayan yaji da yogurt kafin a gasa shi a kan skewers. Ana yin Ajvar ne ta hanyar gasa barkono da eggplant akan wuta mai buɗewa kafin a haɗa su da tafarnuwa, vinegar, da man zaitun.

Gabaɗaya, abincin titi na Arewacin Macedonia hanya ce mai kyau don samun wadataccen kayan abinci na ƙasar. Ko kuna cikin yanayi don irin kek, gasasshen nama, ko miya mai daɗi, akwai abin da kowa zai ji daɗi. Don haka lokacin da za ku kasance a Arewacin Makidoniya, ku tabbata ku binciki tituna kuma ku gwada wasu kyawawan abincin titi da ake bayarwa.