Farar Chocolate Ice Cream tare da Soyayyen, Peppered Fig

A ware ƙwai don ice cream ɗin kuma a haɗa yolks ɗin kwai tare da ɗanyen sukarin gwangwani tare da sandar motsawa, sa'an nan kuma ƙara mascapone kuma a hankali motsawa - cakuda dole ne ya kasance mai kauri sosai. Sai ki kwaba farin kwai ki kwaba a tsanake a cikin hadin, cokali da cokali, har sai ya yi kyau ya yi tsami.

Ƙara ɓangaren litattafan almara na 3 vanilla pods kuma motsawa. Dama a cikin farar, cakulan mai laushi mai laushi kuma ƙara ɗan dash na dandano na rum don dandana. Saka kankara a cikin injin daskarewa kuma a hankali a hankali tare da cokali na katako kowane 1-2 hours. Sannan ana iya ba da ita bayan kusan. 8-9 hours.

A wanke ’ya’yan ɓaure, a kwata su, a soya su a cikin kasko da man shanu a ciki har sai ya yi launin ruwan kasa kuma a yayyafa da barkono da yawa daga cikin niƙa.

Shirya guda 2 akan kowane faranti. Zuba harbin sherry a cikin man shanu, ƙara barkono kadan idan ya cancanta kuma a zubar da kayan a kan fig. Ku bauta wa ice cream tare da shi.