Farin Chocolate Mousse tare da Strawberries

• Narke farin cakulan a cikin wanka na ruwa, bar shi yayi sanyi kuma a haɗa kirim mai tsami tare da cakulan dumi. Ki goge kwas ɗin vanilla a motsa a ciki. Kiɗa kirim ɗin har sai ya yi laushi, ƙara 1/3 zuwa cakulan kuma motsawa har sai da santsi. A hankali ninka sauran kirim ɗin. Hadari! Kafin a ƙara kirim, cakulan ya kamata ya zama dumi! Yanke strawberries da wuri a cikin amaretto, sa'an nan kuma zuba a cikin gilashin saitin a 45 °. Cika mousse cakulan a cikin buhunan bututun kuma zuba kan strawberries. Saka gilashin a wuri mai sanyi domin cakulan mousse ya saita.
• Zafafa sukarin a cikin kasko, caramelize da yankakken almonds sannan a bar su ya huce akan takardar burodi sannan a murƙushe.

Chocolate Espuma:

• Narke duhu cakulan. Ki kawo madara, madarar kwakwa da sukari a tafasa a kwaba tare da narkewar cakulan. Bari yayi sanyi zuwa yanayin zafi. Beat 50 g kwai fari har sai da tauri da motsawa cikin cakuda. Zuba yawan cakulan a cikin mai yin kirim kuma sanya a cikin firiji na tsawon sa'o'i uku. Yi amfani da 2 capsules nitrogen. Girgiza da ƙarfi kafin amfani! Ɗauki mousse cakulan da aka sanyaya daga cikin firiji, rufe tare da Layer na almonds caramelized sannan a rufe da murfin cakulan. Ana iya ba da ruwan inabi mai zaki da shi.