John Myers
Contents
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Sinadaran
Farar cakulan mousse:
- 3 tbsp Gelatin
- 150 g Chocolate farin
- 3 Kwamfuta. Kwai gwaiduwa
- 3 Kwamfuta. Kwai Farar
- 40 g sugar
- 2 tbsp Sugar vanilla na gida
- 3 tbsp Cherry
- 200 ml cream
Rushewa:
- 2 tbsp Butter
- 60 g Gida
- 1 tsp Grated ginger
- 0,5 tsp kirfa
- 1 Msp Salt
Raspberry cream:
- 200 g Rasberi
- 8 tbsp Foda sukari
- 1 tbsp Lemon ruwan 'ya'yan itace
- 360 g Yogurt
- Xanthan danko
- 200 g cream
Raspberry beetroot sauce:
- 150 g Rasberi
- 50 g Rasberi jam
- 1 tbsp Rasberi vinegar
- 1 tsunkule Salt
- 50 ml Ruwan gyada
Mangoro puree:
- 1 Kwamfuta. Mango
- 2 tbsp Foda sukari
- 1 tsp Xanthan danko
Gurasar Caramel:
- 100 g sugar
- 2 tbsp Water
Hakanan:
- Rasberi cakulan
- Rasberi brandy
- Yankakken mangoro
Umurnai
Farar cakulan mousse:
- Jiƙa gelatin a cikin ruwan sanyi. Narke cakulan akan ruwan wanka. A kwai gwaiduwa da sukari, dayan wake kamar yadda ake so da kuma vanilla sugar a cikin kwano na karfe a kan ruwan zafi mai zafi har sai cakuda ya yi kauri ya yi kumfa. Mix a cikin cakulan da kirsch.
- Ki yi bulala kirim da farin kwai daban da juna har sai da tauri. A taƙaice zafi gelatin a cikin kasko, ƙara cokali 1 na cakuda kwai zuwa gelatine, motsawa kuma ƙara gelatin a cikin cakuda kwai. Dama tare da cokali na katako. Ninka cikin kirim da farin kwai shima. Yi sanyi na sa'o'i da yawa.
Rushewa:
- A hada dukkan sinadaran a cikin crumbs a gasa a cikin tanda a kan takardar burodi har sai sun zama launin ruwan kasa.
Raspberry cream:
- Ki wanke raspberries, powdered sugar da ruwan lemun tsami tare da sihirin sihiri sannan a wuce ta sieve. Mix tare da yogurt. Ki yi bulala kirim din har sai ya yi tauri, ninka a ciki. Saka a cikin buhun bututu da sanyi.
Raspberry beetroot sauce:
- Tsaftace dukkan sinadaran tare, sanyi.
Mangoro puree:
- A kwasfa mangoro a yanka gunduwa-gunduwa. Pure tare da powdered sugar kuma motsa a cikin xanthan gum idan kuna so. Cika cikin buhunan bututu, sanyi.
Gurasar Caramel:
- Yanke takardar yin burodi a cikin yanki kusan. 15 x 10 cm kuma haɗa shi zuwa fil ɗin birgima tare da igiyoyin roba 2. Caramelize sukari da ruwa a cikin babban kasko. Hankali! Hadarin konewa! Zuba kan mirgina tare da taimakon cokali kuma "zuba" kwano. Saka caramel da ya wuce kima a cikin kaskon da dumi. Zuba kwano na biyu. Maimaita wannan girke-girke tun daga farko har sai an sami karin kwasfa 5 zuwa 6. Kada ka bari caramel ya yi duhu sosai, in ba haka ba zai zama daci.
Aiki:
- Fasa mangwaro puree a cikin tube 2 akan faranti. Saka kwanon caramel a saman. Yanke lemun tsami a zuba a cikin kwano. Yanke tsiri daga mangwaro da aka bawon kuma a samar da su cikin nadi. Wuri kusan 3-5 guda a tsaye a kan mango puree kuma cika da kirim na rasberi. Yi ado da ƙaramin ganyen mint kowanne. A daka crumble kanana a yi ado da shi. Saka rasberi da beetroot miya a cikin karamin kwano. Zuba rasberi brandy a cikin gilashin giya. Yanke cakulan rasberi a zuba a kan mousse da rolls.
Gina Jiki
Aiki: 100gCalories: 239kcalCarbohydrates: 29gProtein: 4.9gFat: 10.4g
