John Myers
Contents
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Sinadaran
Don parfait
- 120 g sugar
- 40 g Water
- 20 ml Amaretto syrup
- 240 g Farin sutura
- 500 ml cream
- 6 Kwamfuta. Kwai gwaiduwa
Don grid cakulan
- 1 allo Dark cakulan
Don madubin rasberi
- 200 g Daskararre raspberries
- 200 g Raspberries sabo ne
- 4 tbsp sugar
- Ganyen Mint
Umurnai
- Ku kawo sukari g 80 zuwa tafasa da ruwa. Ki doke gwaiwar kwai da suga 40 g har sai ya yi kumfa, sai a zuba ruwan sukari mai zafi a hankali sannan a rika bugun har sai ruwan ya huce. Murkushe murfin, bar shi ya narke a cikin wanka na ruwa kuma a ƙara zuwa ga cakuda tushe tare da amaretto syrup. A ƙarshe sai a ninka kirim ɗin da aka yanka a cikin cakuda kuma a zuba cikin ƙananan ƙwayoyin cuta guda huɗu. Sanya a cikin injin daskarewa na dare.
- Don grid cakulan, narke 100 g cakulan a cikin wanka na ruwa. Yi amfani da jakar bututu don fesa ƙananan grid akan takardar yin burodi - sanyi. Narke daskararre raspberries a cikin kwano. Ƙara sabobin raspberries da sukari, finely puree a cikin blender ko tare da blender na hannu sannan a wuce ta sieve.
Gina Jiki
Aiki: 100gCalories: 252kcalCarbohydrates: 29.7gProtein: 3.1gFat: 12.9g
