John Myers
Contents
show
Sinadaran
- 6 Diski (kimanin 3. 4 mm kauri) farar latsa buhun kusan. kusan 300-350 g
- 1 Albasa kusan. 100 g
- 1 Jajayen albasa kusan. 50 g ku
- 2 tbsp Man sunflower
- 4 tbsp Ruwan shinkafa mai haske
- 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 3 manyan tsunkule barkono mai launi daga niƙa
- 2 Kokwamba kwata
- 2 Ƙananan tumatir inabi
- 2 Stalk Maggi ganye
- 4 Diski Sabon gurasar sunflower
Umurnai
- Yanke 6 yanka (kimanin 3-4 mm lokacin farin ciki) daga buhun buhu mai buhu tare da injin burodi kuma rarraba su da ado a kan faranti 2. Kwasfa da rabi rabin albasa kuma a yanka a cikin filaye masu kyau. Rarraba rassan albasa a kan yankan buhun da aka danne. A haxa man sunflower (tbsp 2), vinegar shinkafa mai haske (tbk 4), gishirin teku mara kyau daga niƙa (manyan pinches 3) da barkono masu launin daga niƙa (manyan pinches 3) a cikin marinade kuma yada albasa. Bada komai don jiƙa don kusan. 15-20. A yi ado da buhun farar press da kida tare da tumatir vine, cucumber quarters da maggi kabeji sannan a yi amfani da burodin sunflower sabo.
