Contents
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Sinadaran
Kaiserschmarrn
- 50 g Coverture na madara duka
- 100 g Gida
- 2 Qwai, daban
- 25 g sugar
- 1 tsunkule Salt
- 50 ml Cream 30% mai
- 150 ml Milk
- 2 tbsp Man shanu da aka bayyana
compote
- 3 apple
- 1 dinka Busassun cranberries
- 2 tbsp sugar
- 3 Cloves
- 3 Lemon ruwan 'ya'yan itace
- 1 tsunkule Cinnamon ƙasa
Umurnai
da takarce
- Ki doke farin kwai a cikin dusar ƙanƙara kuma narke murfin a cikin wanka na ruwa. (Zazzabi bai wuce digiri 35 ba)
- Ƙara gari, kwai gwaiduwa, sukari, kirim, madara da gishiri a cikin kwandon da ya narke kuma a yi batter pancake. Yiwuwa ƙara ɗan ƙaramin ruwan ma'adinai idan kullu ya yi kauri sosai.
- A hankali ninka cikin farin kwai.
- Azuba cokali guda na man shanu mai tsabta a cikin kaskon da ba a daɗe ba kuma a zuba a cikin cakuda. Rage yawan zafin jiki yayin da kullu ya ƙone sauƙi. Da zaran kullu ya yi launin ruwan kasa, zazzage kwanon rufi a cikin tanda preheated kuma gasa na kimanin minti 15 a digiri 190.
- Sai ki fitar da kullun ki yayyafa masa sukari ki sake gasa guntuwar tare da wani babban cokali mai clairified man shanu har sai ya dahu.
compote
- Kwasfa apples, cire ainihin kuma a yanka a cikin wedges.
- Yanzu saka ƙuƙuka tare da cranberries, sukari, kirfa da cloves a cikin wani saucepan da zafi. KAR KA KARA RUWA !!!!
- Shura 'ya'yan itace har sai da taushi yayin motsawa. Bari ya ɗan huce kafin yin hidima.
- Shirya Kaiserschmarrn akan farantin da aka rigaya, a yayyafa shi da foda da sukari kuma a yi amfani da compote mai dumi.
Gina Jiki
Aiki: 100gCalories: 314kcalCarbohydrates: 39.5gProtein: 4.5gFat: 15.2g