John Myers
Contents
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Sinadaran
- 200 g Gwargwadon hatsin rai
- 200 g Gida
- 1 tsp Gurasa yaji mix
- 1 tsp kirfa
- 1 tsp M gishirin teku
- 1 tsp sugar
- 1 Yisti cubes
- 1 Apples na kaka
- 1 Karas
- 250 ml Ruwan Lukewarm
Umurnai
- Narke yisti da sukari a cikin ruwan dumi. Ki hada gari, garin hatsin rai, gishiri, kirfa da kayan kamshin burodi.
- Ƙara cakuda gari zuwa maganin yisti kuma haɗa kome da kome a cikin kullu mai m.
- Yanke apples da karas da kuma knead su a cikin gurasar burodi (ba daidai ba ne don haifar da rashin daidaituwa, to, gurasar zai ƙare ya zama mai ban mamaki).
- Rufe da tawul ɗin dafa abinci mai tsabta kuma bari a huta a wuri mai dumi na tsawon awanni 2.
- Ki tofar da kullun da aka taso da fulawa kadan, sai a sake cudanya a sanya a cikin kaskon burodi. Bari mu tafi na wani sa'a.
- Yi tsaga ta cikin burodin tare da wuka kuma ku goge da madara ko ruwa (don ɓawon burodi mai kyau).
- Gasa a cikin tanda preheated a 175 ° C na minti 40 har sai launin ruwan kasa.
- Cire shi daga cikin tanda kuma bari ya dan yi sanyi kafin yanke shi. Hakanan ana iya gasa wannan burodin a daskare a gaba!
Gina Jiki
Aiki: 100gCalories: 161kcalCarbohydrates: 33.5gProtein: 4.5gFat: 0.8g
