John Myers
Contents
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Sinadaran
Pre-kullu
- 200 g Ruch gari ko garin alkama nau'in 1050
- 100 g Garin da aka yi masa sheƙa
- 7 g Yisti bushe
- 300 g Ruwan Lukewarm
- 60 g Hanyar mai tsami
Babban kullu
- 400 g Ruch gari ko garin alkama nau'in 1050
- 500 g Garin da aka yi masa sheƙa
- 10 g Gurasa yaji
- 800 g Dankalin fulawa (nauyin danye)
- 25 g Salt
- 400 g Ruwan Lukewarm
Umurnai
- A wanke dankalin kuma dafa har sai ya yi laushi. Yi ɗan sanyi kaɗan, kwasfa kuma danna ta danna dankalin turawa. Saita cakuda dankalin turawa a gefe don yin sanyi.
- Auna ruwa don pre-kullu, ƙara kirim mai tsami da motsawa. Ƙara yisti. Auna fitar da gari don pre-kullu da kuma Mix zuwa wani ɓangaren litattafan almara. Bari ya tsaya na tsawon sa'o'i biyu a dakin da zafin jiki don farawa.
- Idan akwai kumfa akan kullu sai a saka sauran fulawa, gurasar kayan yaji da gishiri. Ƙara dankali da aka danna. Yi hankali game da ƙara sauran ruwan domin dankali yana da ɗanɗano sosai - yana da kyau a ƙara ruwa kaɗan daga baya. Mix a cikin kwano tare da cokali mai haɗuwa. Ci gaba da durkushewa da hannayenku na 'yan mintuna kaɗan sannan, an rufe, bari a tsaya na awanni biyu a cikin ɗaki. Sakamakon haka shine kullu mai laushi, mai laushi, mai laushi, wanda yanzu an shimfiɗa shi sau uku tare da katin kullu a cikin sa'o'i biyu sannan kuma a sake ninka. Ana sanya kullu a cikin firiji don awa 24.
- Ɗauki kullu daga cikin firiji a rana mai zuwa kuma a siffata shi zuwa burodi a kan aikin aiki mai kyau da kuma sanya shi a cikin kwandon tabbatarwa na tsawon sa'o'i 1.5 don shakatawa. A halin yanzu preheat tanda zuwa 250 ° C. Ina yin gasa tare da dutsen pizza, don haka na yi preheat na akalla minti 45. Sa'an nan kuma juya gurasar daga cikin kwandon tabbatarwa a kan dutse ko takardar burodi, a yanka a ciki kuma a saka a cikin tanda. Gasa na mintina 15 tare da yalwar tururi.
- Bayan minti 15, rage tanda zuwa 210 ° C saman / kasa zafi. Bude kofar tanda gaba daya na ɗan gajeren lokaci don barin tururi ya kashe kuma a gasa burodin na tsawon minti 40. Ƙunƙarar za ta buɗe a cikin hanyar da ba ta dace ba kuma ya kamata ya ɗauki wasu launi. Bayan lokacin yin burodi, sai a ɗauko shi a kan tanda, yayyafa shi da ruwa a bar shi ya huce. Gwajin ƙwanƙwasa ya nuna ko burodin ya yi.
- Na daɗe ina shirin wannan burodin. Na sayi dankalin makonni 5 da suka gabata. Sakamakon shine kullu mai laushi wanda bai kamata a gwada shi azaman mafari ba. Shi ya sa na ba da matakin wahala a matsayin matsakaici.
