John Myers
Contents
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Sinadaran
- 500 g Cikakken garin alkama
- 1 Yisti cubes
- 200 ml Abin sha maras soya
- 2 tbsp Margarine kayan lambu
- 50 g zabibi
- 50 g Walnuts
- 50 g Salt
- 50 g Cinnamon ƙasa
- 50 g Cardamom na ƙasa
Umurnai
- Haxa gari tare da yankakken goro, zabibi da kayan yaji a cikin babban kwano.
- Dumi abin sha na waken soya, a narkar da margarine a hankali da crumbled yisti a ciki kuma a motsa.
- A zuba ruwan a cikin ruwan fulawa, a kwaba da karfi kuma maiyuwa a kara dan abin sha ko fulawa kadan, ta yadda za a samu kullu mai santsi wanda ba ya tsayawa. Rufe kuma bari kullu ya tashi a wuri mai dumi na minti 30.
- Yanke kullun yisti zuwa guda takwas daidai gwargwado, samar da ɗimbin ɗimbin yawa da kuma sanya a kan takardar yin burodi tare da takardar yin burodi. Yi maki giciye tare da wuka kuma gasa a 180 zuwa 200 digiri na kimanin minti 20 zuwa 30 (dangane da tanda) har sai launin ruwan kasa.
- Rolls sun fi ɗanɗano sabo idan har yanzu suna da dumi. Zabi yana sa su ji daɗi gobe. Ina son margarine waken soya da plum jam mafi kyau tare da shi!
Gina Jiki
Aiki: 100gCalories: 298kcalCarbohydrates: 41.3gProtein: 8.6gFat: 10.7g
