Wiener Schnitzel tare da Tushen Dankali da Kayan lambu Bishiyar asparagus Salon Diana

A wanke saran kuma a sake bushewa. Yayyafa ƙarfi da gishiri da barkono. Don yin wannan, a taƙaice kwanon naman a cikin gari a cikin kwai da kuma a cikin gurasar burodi, zazzage kirim mai yawa a cikin kwanon rufi kuma a hankali a soya naman tsakanin, ko da yaushe cokali na kitsen mai zafi yana zuba a kan naman ... idan breading. ya fara murɗa, naman yana da kyau ... da rashin alheri ba za ku iya ganin shi a cikin hotuna ba ...

Domin bawon bishiyar asparagus a dafa har sai yayi laushi. Yi dumi

Ki yayyanka dankalin a kananan cubes sai ki dahu a tafasasshen ruwan bishiyar asparagus har sai ya yi laushi sai ki wanke ganyayen ki yayyanka a yanka su sosai, idan dankali ya yi laushi sai ki sauke ki zuba cream din a tace ganyen ki barshi ya dahu.

Yanzu sai a rarraba naman da bishiyar asparagus a faranti, sai a sa dankalin, a kwaba kirim a kai a bar shi ya yi dadi ...........