John Myers
Contents
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Sinadaran
Sinadaran don kullu
- 75 g Gida
- 75 g Butter
- 75 g sugar
- 2 qwai
- 1 fakiti Vanilla dandano
Sinadaran don cream
- 1 fakitin Cuku
- 1 kwalban Rama Cremefine don bulala, ko cream
- 1 fakiti Cream stiffener
- 1 fakiti Vanilla sukari
- 2 tbsp Jam, Ina amfani da tsaba ceri / poppy
Berry topping
- 1 fakitin Mixed berries, ko kawai raspberries, duk abin da kuke so
- 1 fakiti Red cake glaze
- 250 ml Ruwan Cherry
Umurnai
- A raba kwai, sai a doke kwai har sai ya yi tauri, sai a hada sauran sinadaran (+ yolks) da mahayin, sai a ninke kwai mai taurin fari a kasa. A halin yanzu preheat tanda zuwa 160 digiri. Saka kullu a cikin kwanon rufi na springform wanda aka yi masa layi da takardar burodi kuma a gasa na kimanin minti 40. Ki zuba kirim din tare da stiffener har sai ya yi laushi, ƙara vanilla sugar kuma ninka a cikin cuku mai tsami. A goge gindin kullun da aka gasa tare da jam kuma a rarraba cakuda cuku mai tsami a ko'ina kuma a yayyafa berries a kai. Ku kawo ruwan 'ya'yan itacen ceri zuwa tafasa tare da cake glaze kuma yada a kan berries, bari sanyi - yi!
Gina Jiki
Aiki: 100gCalories: 262kcalCarbohydrates: 34.3gProtein: 1.7gFat: 13.1g
