Contents
show
Sinadaran
Kirim mai tsami da lemun tsami tsoma
- 1 kofuna Kirim mai tsami
- 1 Lemun tsami, zest da ruwan 'ya'yan itace
- Salt
- Black barkono daga niƙa
Gangar tafarnuwa pancakes
- 50 g Daji tafarnuwa sabo
- 3 qwai
- 250 ml Milk
- 120 g Gida
- 1 tsunkule Salt
- 4 tbsp Yankakken almonds
- Oil
Umurnai
Kirim mai tsami da lemun tsami tsoma
- Saka kirim mai tsami a cikin kwano. Ki hada lemon tsami da gishiri da barkono da komai sai ki sake juyewa sai ki zuba ruwan lemun tsami idan kina so. Rufe kuma barin tsayawa a cikin firiji don kimanin awa 2.
Gangar tafarnuwa pancakes
- Zaɓi kusan 8-10 kanana, kyawawan ganye daga tafarnuwar daji sai a ajiye su a gefe. Saka ƙwai 3 da madara a cikin akwati mai tsayi. Sai ki daka sauran tafarnuwar daji ki zuba a yanzu sai ki wanke komai da ruwan sihirin sai ki zuba wannan ruwan a cikin kwano ki zuba fulawa da gishiri sai ki juye a kullu mai santsi. Bari ya huta na akalla minti 30.
- Man shafawa a kwanon rufi da mai a zafi shi. Sa'an nan kuma ƙara ladle na pancake batter a cikin kwanon rufi (matsakaicin zafi). Lokacin da cakuda ya fara kauri, yayyafa 'yan yankakken almond a kan shi kuma a raba 2 - 3 na ganyen tafarnuwa na daji a saman. Lokacin da cakuda ya cika gaba ɗaya, juya pancake tare da taimakon farantin karfe kuma toya don wani minti 2 - 3 a daya gefen. Yi haka tare da sauran kullu.
- Ku bauta wa pancakes na tafarnuwa daji tare da kirim mai tsami da tsoma lemun tsami.