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Wild tafarnuwa Penne

5 daga 9 kuri'u
Prep Time 10 mintuna
Yawan Lokaci 10 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane

Sinadaran
 

  • 500 g Taliya penne
  • 100 g Tafarnuwa daji
  • 1 Albasa
  • 2 tbsp Oil
  • 100 ml White giya
  • 100 g Akuya kirim mai tsami
  • 200 g Kirim mai tsami
  • Gishiri, barkono, sukari

Umurnai
 

  • A wanke tafarnuwar daji kuma a yanka filaye masu kyau. A kwasfa albasa a yanka a cikin mai zafi har sai an sami haske. A halin yanzu, dafa taliya a cikin ruwan gishiri. Deglaze albasa da ruwan inabi da ruwan taliya 100 ml kuma simmer na 3 mintuna. Ƙara tafarnuwa daji (sai dai 2 tbsp) da puree. Dama a cikin cuku mai tsami da kirim mai tsami kuma kakar tare da gishiri, barkono da sukari. Nan da nan ƙara dafaffen noodles zuwa miya mai zafi kuma yayyafa da sauran tafarnuwar daji.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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