in

Gudun daji

5 daga 2 kuri'u
Prep Time 40 mintuna
Cook Time 15 mintuna
Lokacin Huta 10 mintuna
Yawan Lokaci 1 hour 5 mintuna
Course Dinner
abinci Turai
Ayyuka 5 mutane
Calories 155 kcal

Sinadaran
 

Nama:

  • 2 kg Sirdi na nama

Salatin:

  • 500 g Latas ɗin rago
  • 1 Kwamfuta. Mango
  • 1 Kwamfuta. rumman
  • 1 Kwamfuta. Albasa

Dressing:

  • 8 tbsp man zaitun
  • 4 tbsp balsamic vinegar
  • Salt
  • Barkono
  • Amai
  • mustard
  • Busassun ganye
  • Water

Umurnai
 

  • Da farko tsaftace latas ɗin rago. A halin yanzu, yanke mango a cikin ƙananan murabba'i kuma ku sa rumman.
  • Sa'an nan kuma Mix duk kayan da za a yi ado da gishiri da barkono.
  • Gasa naman a kan gasa a digiri 250 na minti 13-15 (dangane da kauri). Bayan minti 15, cire shi daga gasa kuma bar shi ya tsaya a cikin foil na aluminum na kimanin minti 5-10.
  • Daga karshe sai ki jera latas da mangwaro da rumman ki zuba rigar a kai a yanka naman yanka guda hudu a dora a kai.

Gina Jiki

Aiki: 100gCalories: 155kcalCarbohydrates: 0.5gProtein: 15.5gFat: 10.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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