John Myers
Contents
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Sinadaran
- 100 ml man zaitun
- 350 g Risotto shinkafa
- 1 Kwamfuta. Ganyen tafarnuwa
- Ganyen daji
- 600 ml Naman naman sa
- 8 Kwamfuta. Fresh prawns
- 200 ml Port giya
- 300 g Shalolin
- 100 g Parmesan
- Salt da barkono
- 200 ml Amma Yesu bai guje
- 100 ml Tufafin man
- 1 Kwamfuta. Nutmeg
- 200 g Butter
- 100 g tumatir
- 100 ml Lemon ruwan 'ya'yan itace
Umurnai
risotto
- Zafafa man, sai a soya rabin yankan albasa da tafarnuwa a taƙaice, sai a zuba shinkafa a hankali a cika broth ɗin sannan a soya kimanin. Kafin yin hidima, ninka tumatir diced, ganyayen daji da Parmesan da gishiri da barkono.
Jan ruwan inabi man shanu
- Azuba sauran albasa mai cubed da ruwan inabi na tashar jiragen ruwa akan matsakaicin zafi har sai ruwan ya kusan ƙafe. Sai ki bar shi ya huce ki gauraya shi da man shanu mai laushi, sai ki zuba a cikin firinji.
Kumfa kumfa
- Ki kawo kirim tare da gishiri da nutmeg zuwa tafasa, sa'an nan kuma kakar tare da truffle man fetur da kuma bulala da hannu blender.
shrimp
- Sai ki zuba jatan a cikin ruwan lemun tsami da ganye, a soya a cikin kasko da man shanu, a cire daga wuta a bar shi ya yi takudi. A ƙarshe yayyafa da gishiri.
Gina Jiki
Aiki: 100gCalories: 252kcalCarbohydrates: 13.7gProtein: 3gFat: 19.8g
