John Myers
Contents
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Sinadaran
- 250 g Ganyen daji Salatin
- 3 tbsp man zaitun
- 2 tbsp balsamic vinegar
- 1 tbsp Water
- 1 tbsp Ruwan lemun tsami
- 1 tsp mustard
- 1 tsunkule Salt
- 1 tsunkule Barkono
- 1 tsunkule Curry foda
- 3 Kwamfuta. lemu
- 5 Kwamfuta. Burrata (cuku na Italiyanci)
- 15 Kwamfuta. Cherry tumatir
- 3 tbsp Foda sukari
- 2 tbsp balsamic vinegar
- 1 tbsp Water
- 30 g Pine kwayoyi
- 70 g Baƙar fata zaituni
Umurnai
- Mix man zaitun, balsamic vinegar, ruwa da ruwan 'ya'yan itace lemun tsami kuma bari sutura ta tsaya. A wanke salatin ganyen daji kuma a hade tare da sutura. Kwasfa lemu kuma a yanka a cikin yanka-yankakken gwangwani. Yada 4 yanka a faranti da kuma shimfiɗa salatin ganyen daji a saman.
- A yayyanka goro da zaitun baƙar fata a soya su a cikin kasko har sai sun yi kyau kuma sun dahu. Narke powdered sukari a cikin kwanon rufi, daskare tare da balsamic vinegar da ruwa da kuma jefa tumatir ceri a kowane bangare. Raba tumatir ceri akan farantin kuma bude burrata a tsakiya kuma sanya a kan salatin. Yada pine nut / zaitun crunch a saman.
Gina Jiki
Aiki: 100gCalories: 195kcalCarbohydrates: 13.4gProtein: 1.9gFat: 14.5g
