Saka ƙwai, sukari, kabewa puree, kabewa kayan yaji da kuma cire vanilla a cikin kwano da kuma motsawa tare da karfi. Ki hada fulawa da baking powder da baking soda da gishiri a cikin wani kwano daban sannan a juye a cikin hadin kabewar a hankali.

Preheat tanda zuwa 180 ° O / kasa zafi. Sanya gyare-gyaren takarda guda 14 akan grid (ba tire ba) wanda aka yi masa layi da foil ko takarda kuma cika da kullu. Lokacin yin burodi a kan shiryayye na 2 daga ƙasa shine minti 25-30. Sannan yi gwajin sandar katako. Dole ne kullu ya daina tsayawa lokacin da aka ciro shi. Bari muffins suyi sanyi sosai bayan yin burodi. Yana da al'ada idan sun ɗan nutse a tsakiya.

Bari cukuwar kirim ta zube kadan. Ki zuba man shanu da powdered sugar har sai kiyi tsami sannan ki gauraya da kirim mai tsami da dandano. Sa'an nan kuma canza launin ruwan lemu. Ƙarfin "launi kabewa" ya rage na ku. Zuba ruwan cakuda a cikin jakar bututun da za a iya zubarwa kuma a kwantar da shi na akalla mintuna 15 (ko har sai muffins sun huce).

Lokacin da muffins suka huce, sanya ɗigon sanyi a cikin ƙaramin rijiyar da aka samu kuma sanya mini meringue a saman kowannensu. Sa'an nan kuma yanke titin buhun bututun don a sami buɗewar 1 cm. Yanzu, cire daga ƙasa zuwa sama, shafa meringue a cikin tube mai kauri. Lokacin da duk muffins suka shirya, sanya su a kan santsi, m surface a cikin firiji na kimanin minti 30.

A halin yanzu, yanke idanu, hanci da baki don kawunansu daga baƙar fata da ɗan ƙaramin tushe daga koren fondant. Lokacin da sanyi ya taurare kaɗan, ba wa kabewan gaba ɗaya fuska sannan a sake kwantar da shi kaɗan.

Girke-girke na 6 don kabewa puree: kabewa puree

Cakuda kayan yaji don wadata don kayan yaji ("Pumkin Spice"): 2 teaspoons nutmeg foda, 1 teaspoon albasa foda, 1 teaspoon ginger foda, 2 teaspoons kirfa foda.