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Sinadaran
don rufewa:
- 0,5 dan lido Yisti
- 1 Eßl. Oil
- 3 Eßl. Ruwa - lukewarm - don pre-kullu
- Gishiri, barkono, oregano
- 1 teaspoon sugar
- 300 ml Ruwa kusan
- Spices - thyme da oregano
- Salami, pepperoni, zaituni, aivar, cuku
- Kirim mai tsami, albasa, Boiled naman alade
Umurnai
- Ki zuba fulawar a cikin kwano ki yi rijiya ki ruguje a cikin yeast sannan ki yi pre-kullu da sukari da ruwan dumi. Bari ya tashi don minti 15. Sai ki zuba gishiri da mai da sauran ruwan ki gauraya ki kwaba sosai. Sa'an nan kuma rufe kuma bar tashi a wuri mai dumi na akalla 1/2 hour. Ya kamata taro ya ninka aƙalla.
- Sai a raba kullu guda 4 a mirgine a rufe don dandana. Na dauki salami, pepperoni, aivar, zaitun kashi 2. Na dora sauran biyun tare da kirim mai tsami da naman alade da albasa.
- Tun da na yi pizza ne kawai ga mutane 2. Na kwashe rabin kullun na toya a cikin biredi. (kimanin mintuna 30 na yin burodi).
- Gasa pizzas a digiri 180 a cikin tanda na kimanin minti 15. Ina da dutsen pizza wanda na gasa komai a kai - wannan ɓangaren yana da darajan zinariya; _)
- Kullu na iya dacewa da duk abin da kuke son shiryawa akan pizza / tarte flambee / gurasar yisti. Duk da haka, ba shakka, amma sai ku bar ganye a cikin kullu 😉
Gina Jiki
Aiki: 100gCalories: 344kcalCarbohydrates: 72.9gProtein: 9.8gFat: 1g