John Myers
Contents
show
Sinadaran
- 500 g Peas rawaya, bawo
- 400 g Kasselernacken
- 4 Sausages masu kyafaffen
- 500 g dankali
- 2 matsakaicin girma albasarta
- 0,5 sanda Leek
- 1 size Karas
- 150 g seleri
- 1 Littafin ganye
- 1 tbsp Bushe marjoram
- Gishirin barkono
- Man don soya kayan lambu
- Danmark soyayyen albasa
Umurnai
- A wanke Peas da ruwan sanyi sannan a jika su a cikin ruwa lita 2.5 na dare. Kashegari, kwasfa dankali, a yanka a cikin cubes 1 cm kuma adana a cikin ruwan sanyi har sai an shirya don amfani. Rabin leken na tsawon x 1, a wanke sosai kuma a yanka a cikin filaye mai faɗi 5 cm. Kwasfa karas da seleri kuma a yanka a kananan cubes fiye da dankali. Kwasfa albasa a yanka shi. A wanke Kasseler a cikin ruwan sanyi, bushe.
- Azuba albasa, leek, karas da seleri cubes a cikin cokali 3 na man fetur har sai da haske. Ƙara dankali da kuma dafa a takaice. Zuba peas ta hanyar sieve, tattara ruwan da aka yi amfani da su don lalata kayan lambu tare da dankali. A hankali gishiri komai, ƙara leaf bay da marjoram kuma sanya nama a ciki. Bari komai ya yi zafi a kan zafi mai zafi kuma tare da rufe kwanon rufi na minti 30. Sa'an nan kuma ƙara peas, motsawa komai da kyau kuma simmer na tsawon minti 40. Dama kowane lokaci da lokaci.
- Idan lokaci ya wuce, cire naman, raba kashi, a yanka shi cikin manyan cubes kuma a mayar da shi a cikin miyan fis tare da yankakken tsiran alade. Bari komai ya zauna na tsawon mintuna 2 yayin motsawa da ƙarfi. Tun da aka bawo su, wasu suna tarwatse idan an motsa su kuma stew yana da kyau kuma yana da tsami. Idan ba ku son hakan, dole ne ku yi amfani da peas ɗin da ba a taɓa ba kuma ku sanya su mai tsami tare da babban, ɗanyen dankalin turawa.
- A halin yanzu, zafi da soyayyen albasa (samfurin da aka gama) a cikin kwanon rufi, bar su suyi crispy kuma a yi ado da stew a kan farantin.
