Contents
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Sinadaran
- 500 g Chicken nono
- 3 tbsp Soya miya duhu
- 1 tbsp Ruwan zuma
- Ginger kayan yaji
- 1 iya Mandarins
- 200 g Ganyayyaki masu gauraya daskararre
- 4 tbsp Man mai
- 125 ml Kayan lambu broth
- 125 g Cream, mai dadi
- 2 tbsp Lemon ruwan 'ya'yan itace
- 1 tsp Tarragon yaji
- Salt
- Black barkono daga niƙa
- 400 g Spaghetti
- 2 tsp Ƙasa turmeric yaji
Umurnai
- Yanke nono kaza cikin cubes. Mix da soya sauce da zuma da ginger. Marinate da kaji a ciki na kimanin 2 hours. Zafi man da aka yi wa fyaden a cikin kasko. Soya cubes nama a ko'ina. Ƙara albasa da kuma dafa a takaice. Deglaze tare da stock da cream kuma kawo zuwa tafasa. Narke kayan lambu kuma ƙara su. Cire tangerines ɗin kuma ƙara su ma. Yayyafa ruwan 'ya'yan lemun tsami, tarragon, gishiri da barkono.
- Kawo ruwa zuwa tafasa a cikin babban kasko. sai ki zuba gishiri, turmeric da spaghetti. Cook spaghetti bisa ga umarnin akan fakitin, yana motsawa lokaci-lokaci. Sa'an nan kuma sanya spaghetti a cikin sieve, kurkura da ruwan zafi kuma a zubar. Ku bauta wa spaghetti tare da kayan lambu da kwanon kaji. Ina muku fatan abinci mai kyau!
Gina Jiki
Aiki: 100gCalories: 254kcalCarbohydrates: 23gProtein: 13gFat: 12.1g