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Sinadaran
- 330 g Cream yogurt
- 150 g Yogurt mara nauyi
- 250 ml Cream lafiya don bulala
- 1 tbsp Cinnamon, dandana
- 2 tbsp Maple syrup
Umurnai
Tare da injin kankara:
- Saka duk abubuwan sinadaran a cikin kwano na lita da motsawa! Yiwuwar ƙara kirfa da maple syrup! Sa'an nan kuma saka a cikin akwati kuma sanya a cikin mai yin ice cream na kimanin minti 40!
Ba tare da injin kankara ba:
- Ƙara kirim mai kyau, sannan ninka cikin sauran sinadaran! Season don dandana kuma saka a cikin kwanon filastik! Saka murfin kuma daskare don 5-6 hours!
- Tip 3: Ɗauki ice cream daga ɗakin ice cream minti 5 kafin! 🙂
Gina Jiki
Aiki: 100gCalories: 127kcalCarbohydrates: 13.6gProtein: 3gFat: 6.6g