Dabaru don microwave: daga qwai zuwa tambari
Microwaves suna cikin kusan kowane kicin kwanakin nan. Amma galibi ana amfani dashi kawai don dumama jita-jita - abin tausayi saboda zaku iya yin abubuwa da yawa tare da shi. Ya kamata ku gwada waɗannan dabaru na microwave:
- Da sauri a kwasfa tafarnuwa: Bawon tafarnuwa yawanci lamari ne mai ban gajiyawa - amma ba tare da dabararmu ta microwave ba: kawai a zafi tafarnuwa na tsawon dakika 20 kafin a bawon - sannan za a iya cire bawon cikin sauki.
- Cire tambari: Idan kana son cire tambari daga katin waya ko wasiƙa, injin microwave shima babban kayan aiki ne: danƙa tambarin kaɗan kuma zafi takardar na kusan daƙiƙa 20. Sannan ana iya cire tambarin ba tare da wata matsala ba.
- Shirya Soyayyen Kwai na Microwave: Tare da wannan dabarar microwave, zaku iya shirya soyayyen kwai mai daɗi cikin daƙiƙa. Ki dumama faranti ki goge shi da man shanu. Ki doke kwai a sama da microwave na kimanin dakika 45. Soyayyen kwai yana shirye.
- Shirya kwai da aka dasa: Hakanan zaka iya amfani da microwave don dafa ƙwan da aka yanka: fashe kwai kuma sanya shi a cikin kwano mai cike da ruwa. Sa'an nan kuma microwave don wani daƙiƙa 60 - kuma za ku iya jin daɗin ƙwan da kuka fi so.