John Myers
Contents
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Sinadaran
Ravioli batter:
- 400 g Gida
- 5 g Salt
- 2 Kwamfuta. qwai
- 100 ml Water
Cika Ceps don ravioli:
- 3 Da hannu Busassun namomin kaza na porcini
- 2 Kwamfuta. Shalolin
- 2 tsp Butter
- 150 g Cuku Ricotta
- 1 Kwamfuta. Kwai gwaiduwa
- 3 cl White giya
- 3 tbsp Yankakken hazelnuts
- Nutmeg
- Salt
- Barkono
- 2 tsp Amai
Don crunch:
- 1 fakiti 8-ganye daskararre
- 4 tbsp Panko gari
- 3 tbsp Butter
- Salt
Don fillet na naman sa:
- 1,5 kg Fillet na fata
- 3 tbsp Butter
- 4 Kwamfuta. sprigs na thyme
- 3 Kwamfuta. Gangar tafarnuwa
- Oil
- Salt
- Barkono
Don miya ta ruwan inabi:
- 200 g Shalolin
- Oil
- 1 tbsp sugar
- 0,25 Kwamfuta. seleri
- 2 Kwamfuta. Karas
- Manna tumatir
- 800 ml Ganyen shanu
- 800 ml Port giya
- 200 ml Red giya
- 3 Kwamfuta. Cloves
- 3 Kwamfuta. Allspice hatsi
- 3 Kwamfuta. Bay bar
- 3 Kwamfuta. Juniper hatsi
- Salt
- Barkono
- 2 tbsp Cold man shanu
- 2 tbsp Cranberries
Don cherry chutney:
- 250 g Morello cherries
- 50 g sugar
- 1 Kwamfuta. Rosemary furanni
- 0,5 Kwamfuta. Lemun tsami
- 50 ml Red ruwan inabi vinegar
- 0,5 tsp kirfa
- 20 g Tsare sukari
- Salt
- Barkono
Ga tumatir:
- 20 Kwamfuta. Tumatir Cocktail
- 1 Kwamfuta. Rosemary furanni
- 1 Kwamfuta. sprigs na thyme
- 1 tbsp sugar
- 1 tbsp M gishirin teku
- 1 tbsp man zaitun
Umurnai
Ragewa:
- Da farko azuba garin panko da man shanu. A hankali ƙara ganye don rabon da ke tsakanin gari da ganya ya kasance ko kaɗan. Gasa har sai komai ya kullu.
- Ƙara gishiri don dandana. Bari yayi sanyi akan takardan dafa abinci kuma canza zuwa kwano. Kar a rufe iska kuma a ajiye a gefe har sai an yi hidima.
Naman fillet:
- Toka fillet ɗin naman sa da gishiri da barkono. Sanya wannan a cikin kwanon rufi da kuma rufe da tafarnuwa, thyme da man shanu. Za a iya shirya fillet da kyau kuma ba dole ba ne ya shiga cikin tanda kai tsaye.
- Sanya kwanon da aka shirya na minti 20-30 kafin yin hidima a cikin tanda preheated zuwa 150 ° C tare da ƙananan / babba zafi a tsakiyar tara.
- Saita gasasshen ma'aunin zafi da sanyio zuwa digiri 56, da zarar an kai ga zafin da ake so, cire fillet ɗin kuma bar shi ya huta na ɗan gajeren lokaci.
- Fillet din zai ci gaba da dafa kadan. Sa'an nan a yanka fillet ɗin a buɗe a yi hidima.
Port wine sauce:
- Azuba shallots, seleri da karas. Caramelize tare da sukari. Sai tumatir da manna tumatir. Gasa komai da kyau kuma a yi shi da jan giya.
- Da jan ruwan inabi ya tafasa, ƙara rabin kayan da ruwan inabi na tashar jiragen ruwa. Hakanan ƙara ganyen bay, allspice, juniper da cloves.
- Bari duka ya tafasa don 4 hours. Zuba sauran ruwan inabi na tashar jiragen ruwa da jari akai-akai.
- Bayan 4 hours, wuce kome ta hanyar sieve. Sanya sauran miya tare da cranberries kuma rage har sai an sami daidaiton da ake so.
- Idan ya cancanta, kakar tare da gishiri, barkono da cranberries. Kafin yin hidima, ƙara man shanu mai sanyi da motsawa.
Cherry Chutney:
- A wanke da jifa da cherries, sa'an nan kuma Mix da sukari da gishiri. Bari tsaya na awa daya.
- A halin yanzu, a wanke lemun tsami da ruwan zafi sannan a kwaba shi sosai. Yanke kwasfa cikin julienne.
- Cire alluran Rosemary kuma a daka sosai. Ya kamata su kasance kusan tsawon bawon lemun tsami julienne.
- Ku kawo cherries zuwa tafasa sannan ku rage zafi. Add lemun tsami zest, Rosemary allura, kirfa, cloves, ja ruwan inabi vinegar da ruwan 'ya'yan itace na lemun tsami. A hankali rage komai akan zafi kadan.
- A ƙarshe ƙara sukarin da aka adana kuma a sake dawo da shi zuwa tafasa. Sa'an nan kuma kakar tare da baƙar fata. Idan ya cancanta, ƙara sukari, gishiri ko ruwan lemun tsami kuma.
- Cika cherries masu zafi tare da abin sha a cikin gilashin karkatarwa kuma rufe nan da nan. Bari yayi sanyi yayin da yake tsaye kife.
Porcini naman kaza ravioli:
- Don cika, jiƙa namomin kaza a cikin kimanin. 150 ml na ruwan zafi don kimanin. Minti 10, sannan a cire kuma a yanka a cikin cubes. Kada a zubar da ruwan da aka jiƙa.
- A takaice gasa hazelnuts ya bushe, sannan a bar su suyi sanyi. Sai ki yanka shallots da kyau sannan a soya a cikin man shanu, sai a zuba namomin kaza da kuma soya kadan.
- Ki zuba ruwan inabi mai ruwan inabi, sai ki zuba ruwan namomin kaza, sai ki bar shi ya tafasa, kada ki hada da ruwa, sai ki zuba gishiri da zuma da barkono. Yiwuwar ƙara ƙarin zuma don dandana. Bari cakuda ya huce.
- A haxa cakuda naman kaza da hazelnuts, ricotta da kwai gwaiduwa a sake kakarin gishiri, barkono da goro. Bari ma'aunin duka ya huce, saka a cikin jakar bututu kuma saka a wuri mai sanyi.
- Ki kwaba garin taliya, kwai, ruwa, gishiri da mai a cikin kullu mai santsi, wanda bai daɗe ba (zai fi dacewa a cikin injin sarrafa abinci), idan kullun ya tsaya, sai a kwaba a cikin fulawar taliya kadan.
- Bari kullu ya huta na tsawon minti 30 a cikin kwano da aka rufe da tawul mai tsabta. Sai ki sa kullu a cikin jaka don kada ya bushe.
- Zai fi kyau a yi amfani da injin taliya a hankali a mirgine kullun taliya a cikin zanen gadon da ba su da ƙarfi sosai (tare da injin taliya na, kauri 6 na 9 ya isa).
- Buɗe farantin kuma yi amfani da jakar bututun don yada cika har zuwa rabi (mafi girman teaspoon ɗaya kowane 2 cm). Ninka sauran kullu a kan shi kuma yanke siffofi zagaye.
- Danna gefuna tare da kyau. Saka sauran batter a baya a cikin jakar kuma ƙara ƙara ravioli.
- Sanya noodles ɗin da aka cika a kan takardar burodi da aka lulluɓe da takardar burodi kuma a yayyafa shi da garin taliya, don su fita da kyau daga baya kuma kada su tsaya.
- Idan ba za a dafa taliya ba kai tsaye, rufe tiren da tawul mai tsabta na kicin.
- Kawo ruwan gishiri zuwa tafasa a cikin babban tukunya. Lokacin da ruwa ya tafasa, ƙara taliya kuma juya zafin jiki.
- Ruwan ya kamata ya yi zafi kawai, kada ya tafasa, in ba haka ba noodles zai tashi. Dafa taliya don kimanin. Minti 5 (ya danganta da girman), idan sun zo saman, an gama su.
Tumatir:
- Zafi tumatir da mai da ganye. Sai ki zuba sugar da gishiri ki zuba a cikin kaskon.
- 32 Tumatir suna shirye da zarar sun ɗan ɗanɗana.
Gina Jiki
Aiki: 100gCalories: 176kcalCarbohydrates: 12.5gProtein: 7.4gFat: 8.6g
