John Myers
Contents
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Sinadaran
Camembert a cikin zucchini da aubergine
- 200 g Zucchini
- 200 g Eggplant sabo ne
- 100 g Camembert
Zucchini kirim miya tare da Vinschger Paarl bread croutons
- 500 g Naman kafa
- 1,5 L Ruwa sanyi
- 1 Karas
- 1 Leek
- 0,5 Seleri kwan fitila
- 1 Ganyen tafarnuwa
- 10 barkono barkono
- 750 g Zucchini
- 0,5 Albasa
- 1 Takarda Barkono sabo
- 0,125 L cream
- 0,5 Vinschger Paarl burodi
- 20 g Butter
Umurnai
Camembert a cikin zucchini da aubergine
- Yanke zucchini da aubergines cikin bakin ciki, yankakken yanka da gasa a bangarorin biyu a cikin kwanon gasa. Yanke camembert cikin ƙananan guda kuma kunsa gasasshen kayan lambu a kusa da cuku mai laushi.
Nama
- A hankali kawo naman kafa zuwa tafasa tare da lita 1.5 na ruwan sanyi. Bayan ½ hour ƙara kayan lambu kuma ci gaba da dafa abinci na awa mai kyau. Sai ki tace ki zuba gishiri.
Miyan zucchini
- Tafasa albasa a cikin mai ko margarine har sai da haske. Bawon zucchini, sai a ajiye bawon a gefe, a yanka bawon zucchini kanana, sai a zuba kan albasa sai a datse a takaice. Zuba miyan naman a kai - kawai sai an rufe zucchini da miya - a bar shi ya tafasa. A ƙarshen lokacin dafa abinci (bayan kimanin minti 15) ƙara ganyen ruhun nana. Ƙara yankakken, ɗanyen kwanon zucchini a cikin dafaffen miya da puree tare. Wannan yana ba wa miya kirim na zucchini kyakkyawan launi kore. A ƙarshe ƙara kirim da kakar tare da gishiri da barkono. Zuba miyan kirim na zucchini a cikin ƙananan kwano kuma ƙara croutons kafin yin hidima.
Gurasar Vinschger Paarl - croutons
- Yanke gurasar Vinschger Paarl cikin kananan cubes kuma a soya su a cikin man shanu kadan har sai ya yi laushi.
Gina Jiki
Aiki: 100gCalories: 46kcalCarbohydrates: 0.9gProtein: 3.8gFat: 3g
