in Recipes

Halloumi Vegetable Grill Skewers

5 from 1 vote
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 288 kcal
Contents show

Ingredients
 

for the marinade:

  • 1 Pc. Small eggplant
  • 2 Pc. Red pepper
  • 250 g Halloumi cheese
  • 250 g Mushrooms
  • 2 tbsp Herbs de Provence
  • 6 tbsp Olive oil
  • 1 tbsp White wine vinegar
  • Salt pepper
  • 1 Pc. Clove of garlic

Instructions
 

  • Mix the ingredients for the marinade and squeeze in the garlic. You can also use more garlic. You can also add spices if you like.
  • Cut the cheese into cubes. Clean and halve the mushrooms or cut into slices. Halve the courgette and aubergine lengthways and cut into half slices approx. 1 cm thick. Mix everything with the marinade in a bowl and let it steep for at least an hour.
  • Then place everything alternately on approx. 4 grill skewers and cook for approx. 10 minutes in grill trays on the hot grill. From time to time to turn.
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Nutrition

Serving: 100gCalories: 288kcalCarbohydrates: 1.1gProtein: 8.1gFat: 28.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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