John Myers
Contents
show
Ingredients
- 200 g Asparagus, cooked
- 200 g Boiled ham
- 3 Hard-Boiled eggs, finely diced
- 80 g Mayonnaise
- 150 g Yogurt
- 6 g Salt
- 4 g Sugar
- 2 g Pepper
Instructions
- Cut the asparagus into short sections, cut the ham into strips, dice the eggs
- Mix mayonnaise, yoghurt and spices, pour over and mix
Nutrition
Serving: 100gCalories: 223kcalCarbohydrates: 4gProtein: 10.1gFat: 18.7g
