Hamburger Ala Silke

5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 12 kcal


  • 1 Hamburger buns
  • 1 Hamburger patties
  • Herbal salt from the mill
  • Black pepper from the mill
  • 1 bottle Hamburger sauce
  • 5 Discs Sliced ​​cheese
  • 5 Sch. Cucumber
  • 1 Pc. Egg
  • 1 Pc. Tomato
  • Olive oil


  • Lightly toast the hamburger bun in olive oil.
  • In a different pan, fry the hamburger meat for 10 minutes on each side.
  • In the meantime, peel the cucumber and remove the cheese from the shell.
  • Get the hamburgers out of the pan.
  • Spread the sauce on the underside of the bun.
  • Apply as follows. Cheese, cucumber, tomato and fried egg.
  • Then the meat.
  • And now again the same in green.
  • Delicious tastes. If you feel like it, add french fries and enjoy your meal.


Serving: 100gCalories: 12kcalCarbohydrates: 1.8gProtein: 0.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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