Harissa Powder

5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 100 kcal


  • 3 tsp Coriander seeds
  • 2 tsp Cumin
  • 3 tsp Sweet paprika powder
  • 1 tsp Garlic, granulated (alternatively fresh garlic)
  • 0,5 tsp Roshni chilli powder (alternatively fresh chilli)


  • Roast the coriander seeds and cumin in a pan until the spices start to smell. Then put the spices in a bowl or on a plate to cool.
  • In the case of fresh garlic or chilli, chop both very finely. Now put all the ingredients in a mortar and grind everything finely.
  • Harissa is the ideal accompaniment to couscous, but it also goes wonderfully with lamb, poultry and beef. Store the powder in a light and air-protected container - it will last a very long time. If you want harissa paste, just add vegetable or olive oil.


Serving: 100gCalories: 100kcalCarbohydrates: 9.9gProtein: 3.7gFat: 5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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