Harz Cheese Bread

5 from 8 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 200 g 1 ripe Harz cheese (4 rolls)
  • 140 g 3 slices of sunflower bread
  • 2 tsp Butter
  • 2 tsp Medium hot mustard
  • 30 g 1 small onion peeled
  • 100 g 2 tomatoes
  • 2 tbsp Olive oil
  • 2 tsp Light rice vinegar
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill
  • 2 Stalk Parsley


  • Spread the bread (1.5 slices each) on 2 plates and brush with butter (1 teaspoon each) and medium-hot mustard (1 teaspoon each). Halve the cheese rolls and top the bread with them. Remove the tomato stalk, wash, cut in half and place on the two plates. Peel the onion, cut in half, cut into strips and spread over the plates. Drizzle both plates with olive oil (1 tablespoon each) and light rice vinegar (1 teaspoon each) and season with coarse sea salt from the mill (2 big pinches each) and colored pepper from the mill (2 big pinches each). The plates with parsley
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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