Harz Cheese with Music

5 from 3 votes
Prep Time 1 hour
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people


  • 200 g 1 Harzer cheese (4 rolls)
  • 145 g 1 onion, peeled
  • 2 tbsp Sunflower oil
  • 2 tbsp Light rice vinegar
  • 8 tbsp Water
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill
  • 2 big pinches Sweet paprika
  • 2 big pinches Sugar
  • 2 tsp Whole caraway seeds
  • 2 Discs Sunflower bread
  • Butter
  • Coarse sea salt from the mill
  • 2 piece Radish
  • 2 Stalk Parsley


  • Divide the 4 cheese rolls into 2 vessels. Peel, halve and dice the vegetable onion and divide into 2 other containers. Sunflower oil (1 tbsp per vessel), light rice vinegar (1 tbsp per vessel), water (4 tbsp per vessel), coarse sea salt from the mill (2 big pinches per vessel), colored pepper from the mill (2 big pinches per vessel) , Add sugar (1 big pinch per vessel), sweet paprika (1 big pinch per vessel) and whole caraway (1 teaspoon per vessel), mix everything well and distribute over the cheese rolls. Cover and let stand for about 1 hour. To serve, turn out onto plates, garnish with a radish and a stick of parsley each, serve. Serve with sunflower bread, butter and coarse sea salt from the mill.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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