“Kelu iʻa Iapana” – ke lohe ʻoe i kēia huaʻōlelo, noʻonoʻo ʻoe i ka sushi ma mua o nā mea ʻono a ʻaʻole hiki iā ʻoe ke noʻonoʻo i ka hoʻomākaukau ʻana i kahi ʻono ʻono me ia? E hoʻomau i ka heluhelu ʻana! No ka mea, maikaʻi loa ka agar-agar ma ke ʻano he mea hoʻoheheʻe huaʻai a ʻaʻole ʻono e like me ka iʻa.
ʻO Vegan Gelling Agent: He aha ka Agar-Agar?
ʻO ka mea ʻai i ka meaʻai vegan e kū i kekahi manawa i ka paʻakikī o ka loaʻa ʻana o kahi gelatine pani. Ma hope o nā mea a pau, kaulana loa nā kīʻaha gourmet e like me ka panna cotta a i ʻole ka ʻaila hua ʻono i kēia meaʻai. Ma muli o ka loaʻa ʻana o ka gelatine mai ka puaʻa, ka pipi, ka moa, a i ʻole ka iʻa - pane ka mea akamai i ka nīnau o ka ʻāpana hea o ka gelatine holoholona i hana ʻia - ʻaʻole kūpono ia no ka meaʻai vegan. ʻO ka hopena: agar-agar, ʻike ʻia hoʻi ʻo ke kolu iʻa Iapana a i ʻole ka gelatin Kina. ʻO kēia nā mea momona i loaʻa mai nā algae maloʻo a loaʻa nā waiwai gelling maikaʻi loa. Ma Asia Hikina Hema, he mea maʻamau ka mea mānoanoa, ka mea i hoʻohana ʻole ʻia ma kēia ʻāina, no ka mea he exotic ka gelatine ma laila.
E kūʻai a hoʻohana i ka gelatin agar-agar
Ma ke ʻano he gelling agent, hiki ke loaʻa ka agar-agar i nā hale kūʻai kūʻai maikaʻi, nā hale kūʻai lāʻau lapaʻau, nā hale kūʻai meaʻai olakino, a me nā hale kūʻai meaʻai olakino me nā huahana vegetarian-vegan. ʻO nā pā Agar-agar, ma ka ʻaoʻao ʻē aʻe, ʻaʻole i manaʻo ʻia no ka lumi kuke: hoʻohana ʻia lākou ma ke ʻano he meaʻai meaʻai no nā moʻomeheu bacteria i loko o nā laboratories. ʻO ka hoʻohana ʻana i ka agar-agar no ka hoʻomākaukau ʻana i ka meaʻai e hilinaʻi nui ʻia i ka wai i hoʻohana ʻia. I loko o nā waiʻawaʻawa a iʻole nā mea momona momona, no ka laʻana,ʻo ka mana hoʻopaʻa, a hiki i kaʻumi manawa iʻoi aku ka ikaika ma mua o ka gelatine, ua emi iho ma mua o ka wai. Mānoanoa wale ka pauda ʻono ma hope o ka kuke ʻana. Inā ʻaʻohe ou ʻike me ka vegan agar-agar, ʻoi aku ka maikaʻi e hana mua i ka hoʻāʻo gelling. No ka hana ʻana i kēia, e kau i kahi teaspoon o ka wai i hoʻolapalapa ʻia me ka agar-agar ma kahi pā liʻiliʻi a waiho i loko o ka pahu hau. Inā he wai a paʻa paha ka nui ma hope o kekahi mau minuke, pono ʻoe e hoʻoponopono i ke ʻano o ka gelling agent. Inā ʻaʻole, ʻo ke kānāwai o ka manamana lima he lawa a i ʻole ʻelua mau puna puna no 500 ml a i ʻole 500 g o nā mea mānoanoa.
ʻO nā meaʻai me nā mea'ē aʻe i ka gelatine
No nā hoʻāʻo mua, paipai mākou i kā mākou meaʻai no Blueberry Cheesecake. No ka cheesecake, hoʻohana ʻia ka algae agar no ka hau. Holo kēia ma ka ʻaoʻao o nā mea i kālua ʻia i nā hāʻule nani. ʻO ka icings keke, i ʻike ʻia ʻo drips, he ʻano a hiki ke hoʻokō maikaʻi ʻia me ka agar-agar. No ke aha e hoʻomoʻa ʻole ai i kā mākou Raindrop Cake, i helu ʻia me kona ʻano kulu? ʻO kahi ʻaoʻao ʻē aʻe no ka mānoanoa meaʻai he mea ʻono: e hoʻāʻo i kā mākou vegan soy panna cotta. A i ʻole, hiki ke hoʻohana ʻia ka agar-agar no ka hoʻopaʻa ʻana i nā ʻuala, no nā pai, terrine, a me nā ʻaila ʻono, a me nā puddings, jams, a me nā huaʻai homemade.
Waiho i ka Reply