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nā mea hoʻohui
- 3 ʻĀlaʻi
- 3 ʻAlaʻula Lede
- 150 g palaoa spelled
- 150 g Palaoa palaoa
- 2 ka palaoa kōpaʻa
- 1 wp Salt
- 180 g margarine
- 4 ka palaoa Wai anu
- 3 ka palaoa ʻAmona ʻokiʻoki
- 2 ka palaoa Ke kinamona a me ke kō
Na Ke Kumu
- E hoʻokomo i nā ʻano palaoa ʻelua, ke kō, ka paʻakai, ka margarine a me ka wai anuanu i loko o kahi kīʻaha nui a hana me ka pahi kuki, kou mau lima a i ʻole ka makau palaoa o ka mea hui ʻia i loko o ka palaoa paheʻe ʻole. E hoʻomaha i ka paila no kahi o 1/2 hola.
- Wehe i ka 1/4 o ka palaoa. E kaomi i ke koena o ka palaoa i loko o ka pā tart a i ʻole ka springform pan (ka lihi ma kahi o 2-3 cm)
- Peel i nā ʻāpala a me nā pears, e wehe i ke kumu a ʻokiʻoki i kēlā me kēia i loko o nā ʻāpana maikaʻi. E puhi mua i ka umu i 180 ° C (convection).
- E uhi i ke kumu me nā ʻōleʻa a me nā pears ma ke ʻano hōkū, kāpīpī me nā ʻalemona a me ka `` season '' ka mea a pau me ke kinamona a me ke kō e like me ka makemake.
- E hoʻolikelike i ke koena o ka paila palaoa i ʻāpana lahilahi e like me ke anawaena o ka pā. E ʻoki i kēia i loko o nā ʻāpana ʻoi aku ka maikaʻi a kau ma luna o ka pai e like me ka makemake (e like me ka hōkū a i ʻole ke ʻano wili)
- E hoʻomoʻa i ka pai ma 180 ° C no kahi o 30 mau minuke a hiki i ka maikaʻi a me ka crispy a me ka ʻeleʻele gula.
- E ʻoluʻolu a maʻalili ka keke, e hoʻoneʻe iā ia mai ka ʻōpala a lawelawe pū me ka pauka kō, vanilla ice cream a compote a i ʻole e ʻoliʻoli i ka ʻala ʻono a me ka paʻakai.
kino
Lawelawe: 100gKāleka: 431kcalKalepona 28.9gKumuʻiʻo: 5.9gMomona: 32.8g