Contents
show
nā mea hoʻohui
- 5 Pc ʻO nā hua manu
- 500 g Kūkā
- 500 g ʻO Yogurt
- 1 ʻO ka hapalua Lemona no nā ʻāpala
- 50 g Pāpaʻa wela
- 1 ʻeke ʻO ka pauka pākaʻi tartar
- 2 mauʻeke ʻO ka pauka custard
- 8 kauwahi Nā ʻāpala ʻokiʻoki
- 1 ʻeke Almond flakes
- ʻO ke kō pua niu no ka pipi ʻana
Na Ke Kumu
- E holoi mua i nā ʻāpala, ʻili a mai ʻoki ʻia. E kāpīpī i nā ʻāpala i ʻoki ʻia me ka wai o ka hapalua o ka lemona, ʻo ia ka mea e hoʻomaʻamaʻa hou a ʻaʻole e lilo i ʻeleʻele.
- E hoʻokomo liʻiliʻi i nā mea ʻē aʻe i loko o kahi kīʻaha hui a hui maikaʻi, a laila e hoʻohui i nā ʻāpala i ʻoki ʻia, hui maikaʻi i nā mea a pau a waiho i loko o kahi pahu bakena i uhi ʻia me ka pepa.
- E uhi i ka keke me ka ʻalemona a kāpīpī me ka pua pua niu ma luna.
- Pono e wela ka umu, i kēia manawa e hoʻomoʻa i ka keke no kahi o 50 - 60 mau minuke ma 170 degere Celsius. Hiki ke ʻokoʻa mai ka umu a i ka umu, e hana wale i ka hoʻāʻo lāʻau, ʻaʻole pono e pili ka palaoa.
- Nānā 5: ʻo ke ʻano kukui i ka wā e kiʻi ai i nā kiʻi e ʻike ʻia ke kō i kahi pōʻeleʻele, ʻeleʻele a ʻono loa, hāʻawi ka pua niu i kahi leka kūikawā 🙂
- Manaʻo kōkua 6: hiki iā ʻoe ke haʻalele i ka pata