ʻApika ʻApika a me ka ʻApika Roaster

E ʻoki ʻia nā apricots, ʻokiʻoki i ka hapalua a kau i kahi pepa bakena. E kāpīpī me ke kō a me ka caramelize i ka umu no kahi o 20 mau minuke ma 180 degrees. E ʻoluʻolu a puree.

E ʻoki i ka vanilla pod i ka lōʻihi a ʻoki i ka pulp me ke kua o ka pahi. E hoʻokomo i ka waiū me ka vanilla pulp a me ka ʻokiʻoki ʻia i loko o kahi kīʻaha, e ninini i ka ʻaila. E kāpīpī i ke kō i loko o ka hui kirīmi a lawe mai i kahi maʻi. Wehe i ka vanilla pod mai ka ʻaila wela.

E hoʻokuʻi i nā hua a me nā yolks me ka whisk i loko o kahi kīʻaha nui. E kau i ke pola ma kahi ʻauʻau wai wela. E ninini i ka ʻaila vanilla wela ma luna o nā hua, e hoʻoulu mau. E kuʻi i ka hui ʻana ma luna o ka ʻauʻau wai wela a mānoanoa a huʻa. Hoʻopili ʻia ka hui ʻana o ka hua manu i kahi mahana o 75-80 ° C. E nānā i ke ʻano o ka hui ʻana o ka hui ʻana ma ka huki ʻana i kahi spoon ma o ka nui. Inā puka ka "rose" ma ke kua o ka puna ke puhi ʻoe, ua hiki ke kūlike.

Wehe i ka ice cream mass mai ka wai ʻauʻau, hui me ka apricot puree a ninini i loko o kahi kānana i loko o kahi kīʻaha. E hoʻokuʻu i ka ice cream i loko o kahi mea hana ice cream.

No ka ʻāpala ʻāpiʻi, ʻehā ʻehā mau ʻāpana a waiho ʻia. E ʻoki i nā ʻāpana apricots i koe a ʻokiʻoki i loko o nā ʻāpana nui.

E ho'ēmi i ke kō, ka waina keʻokeʻo, ka wai a me nā ʻāpana apricot a mānoanoa a maʻemaʻe. E hele ma kahi kānana a hoʻomoʻa me nā apricots no 2 mau minuke. E hoʻomaʻemaʻe me ka wai lemon a me ka brandy apricot.