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Aia kekahi mau mea ʻono Djiboutian maʻamau i loaʻa ma nā alanui?

ʻO nā meaʻai maʻamau Djiboutian: He ʻimi meaʻai alanui

He ʻāina liʻiliʻi ʻo Djibouti ma ka Horn o ʻApelika, a ua ʻike ʻia ʻo ia no kāna mau meaʻai momona a ʻano like ʻole. ʻOiai he nui nā kīʻaha ʻono o ka ʻāina i kaulana i waena o nā kamaʻāina a me nā poʻe mākaʻikaʻi, he nui nō hoʻi nā mea ʻai kuʻuna e pono ke ʻimi. Inā makemake ʻoe i nā mea ʻono a me nā meaʻai alanui, a laila ua laki ʻoe no ka mea he nui nā mea ʻono Djiboutian e ʻike ai ma nā alanui.

ʻO nā meaʻono o ka Djiboutian Cuisine

Hōʻike ʻia nā mea ʻono Djiboutian e kā lākou hui kūʻokoʻa o nā mea ʻono a me nā meaʻai. ʻO kekahi o nā mea ʻono kaulana loa ma Djibouti ʻo Halwa, kahi kīʻaha ʻono a paʻa i hana ʻia mai ke kō, ghee, a me nā nati lepo. ʻO kekahi mea ʻono kaulana ʻē aʻe i kapa ʻia ʻo Beignets, ʻo ia nā pōpō palaoa palai i uhi ʻia i ke kō a i ʻole ka meli. Hāʻawi pinepine ʻia kēia mau meaʻai me ke kīʻaha kī a i ʻole kofe, e hoʻolilo iā lākou i mea hoʻokani maikaʻi loa i ka ʻaina awakea.

ʻO nā mea ʻai kuʻuna ʻē aʻe āu e ʻike ai ma nā alanui o Djibouti, ʻo ia ʻo El Daba, kahi mea ʻono a momona i hana ʻia mai ka semolina, ka waiū, ke kō, a me ke kinamona. Hiki paha iā ʻoe ke ʻike i kahi kīʻaha i kapa ʻia ʻo Khabis, ʻo ia ke ʻano o ka pudding laiki i hoʻonani ʻia me ke kāleka a me ka wai rose. Hana ʻia kēia mau mea ʻono a pau me nā mea ʻai kūloko a hoʻomākaukau pinepine ʻia e nā mea kūʻai alanui i hoʻomaʻamaʻa i kā lākou ʻai no nā makahiki.

He alakaʻi no ka ʻimi ʻana i nā mea ʻono Djiboutian ma nā alanui

Inā ʻoe e ʻimi nei e hoʻāʻo i kekahi o nā mea ʻono Djiboutian maikaʻi loa ma nā alanui, a laila ʻo kāu koho maikaʻi loa ʻo ka ʻimi ʻana i nā mākeke a me nā hale kūʻai meaʻai ma ke kūlanakauhale. ʻO kahi wahi kaulana no nā meaʻai alanui ʻo ia ka Central Market ma ke kūlanakauhale nui o Djibouti, kahi e ʻike ai ʻoe i nā ʻano meaʻai momona a me nā meaʻai. ʻO kekahi wahi kaulana ʻo ka Balbala Market, kahi i ʻike ʻia no kāna Beignets a me nā meaʻai palai ʻē aʻe.

Ke ʻimi nei i nā alanui o Djibouti, e makaʻala i nā hale kūʻai waihoʻoluʻu a me nā mea kūʻai aku i ʻike pinepine ʻia e kūʻai aku i kā lākou mau mea kūʻai ma ka ʻaoʻao o ke alanui. Mai makaʻu e nīnau i nā nīnau a i ʻole e hoʻāʻo i kahi mea hou. Me ka nui o nā mea ʻono maikaʻi e koho ai, ʻike ʻoe i kahi mea e māʻona ai kou niho momona. E ʻoluʻolu e lawe mai i ke kālā he nui, no ka mea, ʻaʻole ʻae nā mea kūʻai alanui i nā kāleka a i ʻole nā ​​ʻano uku ʻē aʻe.

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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Aia kekahi mau koho meaʻai i loaʻa i ka meaʻai Djiboutian?

Aia kekahi mau ʻahaʻaina meaʻai alanui a i ʻole hanana ma Djibouti?