John Myers
Introduction: Nā Meaʻai Kuʻuna Malaysian
He ʻāina ʻo Malaysia i ʻike ʻia no kāna mau meaʻai like ʻole, a ʻaʻohe ʻokoʻa nā meaʻai kuʻuna Malaysian. He ʻāpana koʻikoʻi kēia mau ʻai ʻai i ka hoʻoilina hoʻoilina o ka ʻāina a ua hauʻoli ʻia e nā Malaysian a me nā malihini. Mai ka ʻono a i ka ʻono, ka ʻuʻuku a ka palupalu, nui nā ʻano meaʻai ʻai e koho ai.
Kuih: He ʻano meaʻai ʻono a ʻono
ʻO ke Kuih kahi ʻāpana o nā meaʻai ʻai ʻo Malaysian e hoʻopuni ana i nā ʻano mea ʻono a ʻono. Hana ʻia kēia mau ʻai meaʻai mai ka niu, ka palaoa laiki, a me ke kō pāma. ʻO kekahi o nā kuih momona kaulana ʻo Kuih Lapis, ʻo ia hoʻi kahi keke i hana ʻia me ka palaoa laiki a me ka waiu niu, a ʻo Kuih Koci, ʻo ia ka pōʻai laiki i hoʻopiha ʻia me ka hoʻopiha niu momona. Ma ka ʻaoʻao ʻē aʻe, ʻo nā kuih ʻono e like me Kuih Ketayap, kahi crepe ʻono pandan i hoʻopiha ʻia me ka niu i ʻoki ʻia a me ke kō pāma, a ʻo Kuih Keria, ʻo ia ka donut ʻuala, makemake pū ʻia e nā poʻe Malaysia he nui.
ʻO Keropok: ʻO nā ʻāpana ʻōpala i hana ʻia mai ka iʻa a i ʻole nā lau ʻai
ʻO Keropok kahi ʻano meaʻai ʻai Malaysian e ʻoliʻoli pinepine ʻia me ka luʻu a ʻai ʻia paha. Hana ʻia kēia mau ʻāpana crunchy mai ka iʻa a i ʻole nā mea kanu, e like me ka tapioka a i ʻole ka ʻuala, i ʻoki ʻia a ʻoki ʻia a laila palai. ʻO kekahi o nā ʻano keropok kaulana, ʻo ia ka Keropok Lekor, i hana ʻia mai ka paʻi iʻa a me ke ʻano maʻa, a ʻo Keropok Udang, i hana ʻia mai ka ʻōpae a me ke ʻano crispy. Hāʻawi pinepine ʻia kēia mau meaʻai ma ke ʻano he mea ʻai a i ʻole he ʻaoʻao ʻaoʻao i ka meaʻai nui.
Murukku: Nā meaʻai ʻai maʻemaʻe i hana ʻia mai ka palaoa laiki
ʻO Murukku kahi meaʻai ʻai ʻai mai ka Hema Hema akā makemake nui ʻia ma Malaysia. Hana ʻia ia me ka palaoa raiki, ka palaoa grama, a me nā mea ʻala like ʻole, i hui pū ʻia e hana i ka palaoa. Hoʻopili ʻia ka palaoa i ʻano wili a i ʻole a palai ʻia a hiki i ka ʻuala. Hele mai ʻo Murukku i nā ʻano ʻono like ʻole, e like me ke kālika, kumini, a me ka chili, a lawelawe pinepine ʻia i nā wā ʻahaʻaina a me nā manawa kūikawā.
ʻO Apam Balik: Nā Pane ʻono a palupalu me nā hoʻopiha like ʻole
ʻO Apam Balik kahi pancake momona a palupalu i hoʻopiha ʻia me nā ʻano mea like ʻole. Hana ʻia ia me ka paila palaoa, waiu niu, a me ke kō, i ninini ʻia i loko o kahi pā wela a moʻa a hiki i ka ʻeleʻele gula. Hoʻopili ʻia ka pancake i ka hapalua a hoʻopiha ʻia me nā mea ʻai e like me ka pīkī, ke kulina momona, a me ke kokoleka. He meaʻai alanui kaulana ʻo Apam Balik ma Malaysia a ʻoliʻoli pinepine ʻia ma ke ʻano he ʻai ʻai a mea ʻai paha.
ʻO Cendol: He mea ʻono ʻoluʻolu me ka waiu niu a me ka Jelly Pandan
ʻO Cendol kahi meaʻai ʻono Malaysia kaulana i hana ʻia mai ka hui pū ʻana o ka waiu niu, ka pandan jelly, a me ka syrup sugar palm. Hana ʻia ka jelly pandan mai ka hui ʻana o ka palaoa laiki a me ka lau pandan, kahi e hāʻawi ai i kahi waihoʻoluʻu ʻōmaʻomaʻo a me ka ʻala ʻala. Hāʻawi ʻia ka mea ʻai me ka hau hau a hoʻopili pinepine ʻia me nā pīni ʻulaʻula a i ʻole kānana. He mea hōʻoluʻolu a ʻoluʻolu ʻo Cendol i hauʻoli ʻia e nā poʻe Malaysian he nui, ʻoi aku ka wā wela.
I ka hopena, hāʻawi nā kīʻaha kuʻuna Malaysian i kahi ʻono ʻono o ka hoʻoilina culinary o ka ʻāina. Inā makemake ʻoe i ka ʻono a i ʻole ka ʻono, ka ʻuʻuku a i ʻole ka palupalu, aia kahi meaʻai no nā mea a pau e leʻaleʻa. Mai ke kuih a i ka cendol, ʻaʻole e poina kēia mau ʻai i kāu huakaʻi hou aku i Malaysia.
