John Myers
ʻAla ʻAna ʻĀina: He huakaʻi ʻai
ʻO Aroma Indian Restaurant kahi mea huna i loaʻa i loko o ka puʻu o ke kūlanakauhale, e hāʻawi ana i kahi ʻike ʻaina India maoli. Hoʻonani ʻia ka loko o ka hale ʻaina me nā kala ʻulaʻula a me nā mea hoʻonaninani paʻakikī, e lawe ana i nā malihini i ka ʻāina ʻo India. He kūpono ke ʻano o ka hale ʻaina no ka ʻaina awakea a i ʻole kahi hui ʻohana, e hana ana i kahi lewa mahana a hoʻokipa.
ʻIke ʻana i ka ʻai ʻĀina ʻoiaʻiʻo
Hāʻawi ka Aroma Indian Restaurant i nā ʻano kīʻaha like ʻole, mai nā curries Indian maʻamau a i ka meaʻai fusion hou. Haʻaheo ka hale ʻaina i ka hoʻohana ʻana i nā mea hou a me ka ʻoiaʻiʻo, i lawe ʻia mai India. He poʻe akamai nā chef ma Aroma Indian Restaurant i ka hui ʻana i nā mea ʻala a me nā mea kanu e hana ai i nā kīʻaha ʻono e ʻoiaʻiʻo i ko lākou aʻa India.
Hoʻopili i nā ʻala nani
ʻO kēlā me kēia kīʻaha ma Aroma Indian Restaurant he mea hana nui, e hōʻike ana i nā meaʻono a me nā meaʻala likeʻole me ka meaʻai India. Hoʻomoʻaʻia nā kīʻaha i ka maikaʻi, e hōʻike ana i nā meaʻono maoli o nā meaʻai. Mai ka moa Butter cream a hiki i ka Vindaloo spicy, ʻo kēlā me kēia kīʻaha ma ka papa kuhikuhi he meaʻai ia no ka ʻono.
ʻAʻala ʻĀina ʻĀina: He ʻahaʻaina no ka Naʻau
ʻO ka ʻala o nā mea ʻala, nā waihoʻoluʻu o nā kīʻaha, a me nā mele ʻoluʻolu ma hope e hana i kahi ʻahaʻaina no ka naʻau. Hoʻonui ka nānā ʻana o ka hale ʻaina i nā kikoʻī i ka hōʻike ʻana i nā kīʻaha i ka ʻike holoʻokoʻa. He wahi kūpono ka Aroma Indian Restaurant no ka poʻe e ʻimi nei e ʻimi i ka ʻokoʻa o ka meaʻai India.
ʻO ka papa kuhikuhi: He hui o nā kuʻuna a me nā mea hou
Hōʻike ka papa ʻaina ma Aroma Indian Restaurant i nā kīʻaha India maʻamau, e like me ka Tandoori Chicken a me Chicken Tikka Masala, a me nā meaʻai fusion hou, e like me ke Lamb Rogan Josh Tacos. Hāʻawi pū ka hale ʻaina i nā koho meaʻai a me nā vegan, me ka Chana Masala kaulana a me Baingan Bharta. Hāʻawi ka papa kuhikuhi i nā mea ʻono a me nā makemake a pau, e hōʻoia ana e loaʻa i nā mea a pau kahi mea a lākou e makemake ai.
ʻAla ʻAna ʻAiʻa: ʻO ke Kuʻuna Kuʻuna
Makemake nui nā chefs ma Aroma Indian Restaurant i ka meaʻai India a haʻaheo loa i kā lākou hana. Hoʻohana lākou i nā ʻano kuke kuʻuna no ka hana ʻana i nā ʻono ʻoiaʻiʻo, ʻoiai e hoʻāʻo ana me nā ʻenehana hou a me nā mea hana e hana ai i nā kīʻaha kūʻokoʻa. Hōʻike ʻia ka manaʻo paʻa o nā mea kuke i ka maikaʻi i kēlā me kēia kīʻaha a lākou e hoʻomākaukau ai.
E ʻono ana i ka ʻai ʻĀina maikaʻi loa
ʻO ke kipa ʻana i ka hale ʻaina Aroma Indian kahi manawa kūpono e ʻono ai i ka meaʻai maikaʻi loa o India. ʻO ka nānā ʻana o ka hale ʻaina i ka maikaʻi a me ka ʻoiaʻiʻo e hōʻoia i kēlā me kēia kīʻaha he mea leʻaleʻa i ka pala. Inā ʻo ka Chicken Vindaloo a i ʻole ka Gulab Jamun ʻono, he hōʻike kēlā me kēia kīʻaha i ka hoʻoilina ʻai waiwai o India.
Aroma Indian Restaurant: ʻO ka ʻai ʻai kūpono loa
Hāʻawi ʻo Aroma Indian Restaurant i ka ʻike ʻaina maikaʻi loa, me ka hoʻokipa mehana, nā meaʻai nani, a me kahi ʻano hoʻokipa. He aloha a ʻike nā limahana, hauʻoli mau e pane i nā nīnau a hana i nā manaʻo. ʻO ka hoʻokō ʻana o ka hale ʻaina i ka ʻoluʻolu o nā mea kūʻai aku e hōʻoia i kēlā me kēia kipa ʻana he mea poina.
ʻO ka mea huna i ka holomua o ka hale ʻaina ʻalani ʻala
ʻO ka mea huna i ka holomua o Aroma Indian Restaurant aia i kāna kūpaʻa i ka maikaʻi a me ka ʻoluʻolu o ka mea kūʻai aku. Hoʻohana ka hale ʻaina i nā meaʻai hou loa, i lawe ʻia mai India mai, a mālama nui nā kuki e hoʻomaʻamaʻa i kēlā me kēia kīʻaha. ʻO ka nānā ʻana o nā limahana i nā kikoʻī a me ka hoʻokipa mehana e hana i kahi lewa hoʻokipa e hoʻomau i nā mea kūʻai aku e hoʻi mai.
ʻAla ʻAla ʻAina: Pono e hoʻāʻo no nā meaʻai
He mea pono e ho'āʻo i ka hale ʻaina Aroma Indian no nā meaʻai e ʻimi nei e ʻimi i nā meaʻai like ʻole a me ka ʻono o India. ʻO ka hoʻokō ʻana o ka hale ʻaina i ka ʻoiaʻiʻo a me ka maikaʻi e hōʻoia i kēlā me kēia kīʻaha he mea maʻamau no ka naʻau. Inā makemake ʻoe i nā curries Indian maʻamau a i ʻole nā meaʻai fusion hou, loaʻa i ka Aroma Indian Restaurant kahi mea no kēlā me kēia.
