John Myers
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nā mea hoʻohui
Asparagus:
- 1 kg hou, keʻokeʻo asparagus
- 1 wp Salt
- 1 wp kōpaʻa
- 1 ka palaoa Me ka bata
- 1 kauwahi lemona
ʻO Wiener Schnitzel mai ka Schein:
- 250 g / mea ʻono, palaoa a paʻi ʻia 2 Wiener schnitzel mai ka puaʻa maloʻo
- 2 ka palaoa Kahi huila
- 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
ʻAi Lemona:
- 1 ʻeke / ʻeke ʻO Hollandaise sauce (hua hoʻopau)
- 125 ml ka wai
- 125 g Me ka bata
- 1 ka palaoa Ka wai lemona
- 1 ka palaoa holika
- 1 kuʻi nui ʻO ka paʻakai moana nui mai ka wili
- 3 ka palaoa ʻO Chive rolls
Lawelawe:
- 2 Kōpae lemona
- 2 * ½ mau ʻōmato waina cocktail
- 2 Kūlā Laau maggi
Na Ke Kumu
Asparagus:
- Peel i ka asparagus a ʻoki i ka ʻāpana lāʻau lalo. E wela i ka wai no ka kuke ʻana i ka asparagus me ka paʻakai (1 teaspoon), ke kō (1 teaspoon), ka pata (1 tbsp) a me ka lemona (1 ʻāpana), e hoʻohui i nā ʻōpala asparagus, e kuke me ka pani pani ʻia no kahi 10 mau minuke a paʻa i ka nahu. a wehe . Ke hoʻohana mau nei au i nā ʻōpiʻi kuʻi lāʻau no ka wehe ʻana i kēlā me kēia kaola.
ʻO WEENER SCHNITZELL mai ka puaʻa:
- Heat sunflower aila (2 tbsp) i loko o ka pā, e hoʻohui i ka schnitzel paʻakiki a fry ma nā ʻaoʻao ʻelua no 5 - 6 mau minuke a hiki i ke gula-brown. ʻO ka hope, e hoʻomoʻi i kēlā me kēia schnitzel me ka paʻakai moana nui mai ka wili (1 pinch nui kēlā me kēia).
ʻAi Lemona:
- E hoʻoulu i ka ʻeke hollandaise sauce i loko o 125 ml o ka wai anuanu, e hoʻolapalapa i ka wā e hoʻoulu ai a paheʻe mai ka pā. E hoʻohui i ka pata (125 g) a e hoʻoheheʻe. Piʻi i loko o ka wai lemon (1 puna) a me ka ʻaila (1 tbsp) a hoʻomoʻi me ka paʻakai moana mai ka wili (1 ʻīni nui) a me ke kō (1 ʻīni nui). ʻO ka hope e hoʻoulu i nā'ōwili chives (3 tbsp).
Lawelawe:
- E lawelawe i ka asparagus me ka wai lemona a me ka Wiener schnitzel mai ka puaʻa, i hoʻonani ʻia kēlā me kēia me kahi ʻāpana lemon, ½ cocktail o nā tōmato kumu waina a me kahi kumu o ka kāpena Maggi.
