John Myers
Avocado Cream me Salmon
ʻO ka ʻaila avocado maikaʻi loa me ka meaʻai salmon me kahi kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
- 3 ʻāpana ʻAvocado
- 500 g Kīkini paʻakai
- 100 ml Krima
- 0,5 pūpū Dill
- 1 ʻāpana Lemona
- 1 piniki Paakai
- 1 kui Pepa
- 1 tsp Mustard koʻikoʻi
- 500 g Salmon hou
- E ʻokiʻoki i nā avocados i ka hapalua a wehe pono i waho, e waiho i nā ʻōpala ʻole.
- Mix the pulp well with the cream cheese, cream, coarse mustard, chopped dill and the juice of a lemon – season with salt and pepper and stir until creamy.
- E ʻokiʻoki i 3,350 g salmon i loko o nā ʻāpana liʻiliʻi a pelu i loko. Hāʻawi ʻia me ka palaoa i hoʻopaʻa ʻia.
