John Myers
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nā mea hoʻohui
ʻO ka palaoa
- 100 g Me ka bata
- 100 g Koʻo kō maka
- 2 kauwahi hua
- 1 pin Salt
- 3 ka pune Amaretto liqueur
- 1 teaspoon Kinamona honua
- 150 g ʻAno palaoa spelled 630
- 1 teaspoon Pā palaoa
- 400 g Nā ʻāpala ʻāpala
- 2 ka pune Ka wai lemona
- 50 g ʻO nā kuki ʻalemona Amarettini
ʻO ka macaroon mass
- 4 kauwahi Keʻokeʻo hua manu
- 150 g Kānā ʻia i ke kō pauka
- 2 ka pune Amaretto liqueur
- 2 teaspoon Kinamona honua
- 200 g ʻAmona lepo
nā mea nani
- 250 g Mīkini mascarpone
- 200 g ʻAilika kirīmiʻona
- 75 g kōpaʻa
- 2 ka pune Amaretto liqueur
- 2 ka pune ʻAmona ʻokiʻoki
- 1 teaspoon Kinamona honua
Na Ke Kumu
ʻO ka palaoa
- E hoʻohui i ka pata, ke kō, nā hua a me ka paʻakai a hiki i ka huʻa. E hoʻoulu i ka cinnamon amaretto, ka pauka bakena a me ka palaoa a ninini i ka palaoa i loko o kahi pā puna puna (26 cm).
- Peel a ʻoki i nā ʻāpala a ʻokiʻoki i loko o nā ʻāpana. E hoʻoheheʻe me kahi wai lemona liʻiliʻi a ʻokiʻoki a hoʻohui i nā kuki Amarettini ma luna o lākou. E hohola i ka mea a pau ma luna o ka palaoa a kaomi iki i lalo.
ʻO ka macaroon mass
- E kuʻi i nā hua keʻokeʻo i loko o ka hau ʻoʻoleʻa loa a e hoʻoulu i ka puna kō i kānana ʻia i ka puna a hiki i ka hoʻokumu ʻia ʻana o kahi puʻupuʻu ʻālohilohi. I kēia manawa e hoʻohui i ka liqueur amaretto, nā ʻalemona lepo a me ke kinamona a hoʻoulu maikaʻi. E hohola i ka hui macaroon ma luna o nā ʻāpala
- E hoʻomoʻa mua i ka paipu i 180 degere haʻahaʻa / wela wela, e uhi i ka pahu me ka alumini alumini a hoʻomoʻa i ka keke no 45 mau minuke. Wehe i ka foil a hoʻomoʻa i ka keke no kahi o 25 mau minuke. Wehe ʻia mai ka poʻi a hoʻomāalili loa.
ʻO ke kāhiko
- E hoʻomoʻa i nā ʻalemona me ka momona ʻole i loko o ka pā a hiki i ka ʻeleʻele māmā. E hoʻohui i ka mascarpone me ka kirīmi kawa, ke kō a me ka amaretto a hoʻokomo i ka keke me ia. E kāpīpī i ke kinamona a kau i nā ʻalemona ma luna.
kino
Lawelawe: 100gKāleka: 380kcalKalepona 34.5gKumuʻiʻo: 6.5gMomona: 23.9g
