John Myers
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nā mea hoʻohui
No ka compote rhubarb:
- 1,5 dl ʻO ka waina
- 150 g Kō kōpaʻa
- 0,5 pc ʻO Lemon zest
- 1 ʻoi maikaʻi Kāleka honua
- 0,5 pc Laau kinamona
- 1000 g Rhubarb hou
no ka hau maiʻa
- 500 g Maiʻa hou
- 125 g Quark semi-momona
- 1 Pc Ka wai lemona
- 150 g kōpaʻa
- 1,25 dl ʻĀlika wai
- 1,25 dl Māmā
Also mea hoʻonani
- 1 dl Pākuʻi 30% momona
- 1 Limaulima Peppermint lau
Na Ke Kumu
ka rhubarb compote:
- Peel i ka rhubarb a ʻokiʻoki i nā ʻāpana 1-2 cm. E hui me ka lemon zest, ke kō, ke kāleka a me ka lāʻau kinamona a hoʻokuʻu ʻia no 10-15 mau minuke. Ma ke kiʻi papa inoa meaʻai poina wau i ka waina keʻokeʻo, lāʻau kinamona a me ke kāleka ...... Sory
E hoʻomākaukau i ka ice cream maiʻa:
- Peel i ka maiʻa, ʻokiʻoki i loko o nā ʻāpana, waiho i loko o ke kīʻaha a hui pū me ka cream quark, ka wai lemon, ke kō, ka ʻaila a me ka rama. A laila hoʻohui a puree maikaʻi me ka mea hui lima.
Ka hana ʻana i ka hau maiʻa:
- E hoʻokomo i ka nui i hoʻomaʻemaʻe ʻia i loko o kahi mea hana ice cream a waiho i ka hau. Inā ʻaʻohe mīkini hauʻulu, hiki iā ʻoe ke ninini i ka hui ʻana i loko o kahi kīʻaha ākea a hoʻokomo i loko o ka pahu hau. E hoʻoulu maikaʻi i ka huiʻana me ka whisk i kēlā me kēia 15-20 mau minuke, e hana hou i kēia 4-5 mau manawa. ʻO ka ʻōlelo aʻo, ʻaʻole paʻakikī loa ka hau maiʻa, ʻano palupalu nō.
Lawelawe:
- E kau i kahi papa o ka rhubarb compote ma luna o kahi pā ʻai ʻai anu a i ʻole kīʻaha, kau i kahi kīʻaha o ka ice cream ma luna, e hoʻonani ʻia me ka ʻaila a me nā lau peppermint.
kino
Lawelawe: 100gKāleka: 120kcalKalepona 19.1gKumuʻiʻo: 1.2gMomona: 4.1g
