John Myers
Contents
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nā mea hoʻohui
- 250 g Pasta (linguine, spaghetti)
- 2 ʻO Barramundi fillet
- 2 ʻO ka wahineʻailaʻoliva hou
- 4 ka pune Pōmole kala ʻole ʻia
- 3 Manamana wāwae Kāleka ʻili a ʻoki ʻia
- 1 ka nui Lime i lapaʻau ʻole ʻia
- 10 ʻOki ʻia nā lau basil hou
- ʻO ka paʻakai a me ka pepa
Na Ke Kumu
- Peel i nā ʻāpana mai ka lime i holoi ʻia me ka mea ʻai meaʻai, hoʻomaʻamaʻa iā lākou me ka ʻaila ʻoliva, ka pata a me ke kāleka cloves i loko o kahi pā ma kahi wela haʻahaʻa,
- E lawe mai i ka ipuhao me ka wai paʻakai ikaika a hoʻolapalapa, e hoʻohui i ka pasta a waiho i ka kuke a hiki i ka al dente,
- ʻOiai e kuke ana ka pāpaʻi, kāpī ʻia nā ʻāpana barramundi i maloʻo loa a paʻakai a paʻi ʻia ma nā ʻaoʻao ʻelua.
- E lawe i 2-3 punetēpē o ka hui ʻaila ʻoliva i hoʻomehana ʻia i loko o kahi pā a wela ikaika, e kau i ka ʻaoʻao ʻili o ka barramundi i loko o ka pā wela a kaomi paʻa i loko o ka pā no 20-30 kekona, a laila no kahi 2 ʻē aʻe. Fry no nā minuke a hoʻohuli, palai i ka ʻaoʻao ʻelua no 2 mau minuke,
- E lawe i ka ipu mai ka umu a wehe i ka lime zest a me ka clove o ke kāleka, e hoʻokuʻu i ka wai o ka lime a ninini i ka 2/3 ma luna o ka pasta al dente i hoʻoheheʻe mua ʻia, e hoʻoulu i ka pasta me ka ʻai i loko o ka pā,
- E puunaue i ka pasta ma na papa elua, e kau i na fillet barramundi palai ma luna a ninini i ke koena miki ma luna o ia mau mea, a laila e kāpīpī i ke koena o ka basil hou i ʻoki ʻia ma luna ona, bon appetit!
