John Myers
Contents
show
nā mea hoʻohui
- 400 g Carpaccio pipi
- 250 g ʻO nā lau nahele ʻāhiu Salade
- Parmesan
- 0,5 pc Onion
- 1 Bd Asparagus ʻōmaʻomaʻo
- ʻO nā hua ʻai hui ʻole me ka ʻili ʻole
- Salt
- kekahi pahūpahū
- 1 ua pana mai ʻO ka vīnega Balsamic
- 1 ua pana mai ʻO ka hinuʻaila
- 1 ka palaoa Truffle pesto
- 2 wp ʻO ka pua
- lemona
- ʻO Radish pickled i loko o ka vīnega niu a me ka turmeric
- 20 g ʻO nā Truffles hou
Na Ke Kumu
- E hoʻomoe pono i ka pipi carpaccio ma luna o kahi pā, ʻokiʻoki ma kahi ʻāpana. Wehe i nā pua mai ka salakeke lau nahele a waiho ʻia.
- E hoʻokomo i ka salakeke lau nahele iā ʻoe iho i loko o ke pola. E ʻoki maikaʻi i ka ʻakaʻaka a ninini ma luna o ka saladi i loko o ke kīʻaha.
- Eʻokiʻoki i ka asparagus i loko o nā'āpana e pili ana i 3 knm ka lōʻihi a me kaʻaila i kahiʻaila liʻiliʻi. E kau i ka asparagus i loko o ka pā me ka paʻakai, ka pepa a me ke kō. A laila e hoʻomaha ka asparagus ma luna o kahi pā a hoʻomoʻi iki i nā hua.
- No ka lole, e hoʻokomo i ka ʻaila ʻoliva, ka balsamic winika, kahi paʻakai liʻiliʻi, kahi pepa liʻiliʻi, truffle pesto, sinapi a me kahi wai liʻiliʻi i loko o kahi kīʻaha a hoʻoulu me ka whisk. E ninini i ka lole ma luna o ka saladi a hui pono me ka saladi.
- A laila e kau i kahi letus ma waenakonu o ka pā i uhi ʻia me ka carpaccio. E lawe i ka ʻuala a kau ma ka carpaccio ma ka lihi o ka pā. E kau i kahi ʻāpana lemona ma ka ʻaoʻao o ka pā, ʻokiʻoki i kahi Parmesan i ʻāpana lahilahi, no ka laʻana me kahi ʻāpana truffle, ma luna o ka saladi a e puʻunaue i ka palaoa ma luna o ka pā. I kēia manawa, ʻokiʻoki i ka truffle ma luna o ka pā. E hoʻonani me nā pua i waiho ʻia. E lawelawe me kahi baguette.
kino
Lawelawe: 100gKāleka: 108kcalKalepona 1.3gKumuʻiʻo: 1.2gMomona: 10.8g
