John Myers
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nā mea hoʻohui
No nā mea kanu:
- 300 g ʻAi pipi
- 2 ka palaoa ʻAla Sesame, ʻeleʻele
- 4 ka palaoa Palaoa Tapioca
- 200 g ʻO nā halo Shimeji, ʻeleʻele-ʻeleʻele
- 60 g ʻO ka ʻiʻo Pineapple, see hoʻomākaukau
- 6 uuku ʻAila, ʻulaʻula
- 4 waena-nui Cloves o ke kāleka, hou
- 2 uuku ʻO nā chili, ʻōmaʻomaʻo, hou a paʻa paha
- 1 Kai Lan (Bokoli Pākē)
- 2 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau
- 1 Pepa wela, ʻulaʻula, lōʻihi, ʻoluʻolu
- 2 ka palaoa Kahi huila
No ka meaʻai kāwili:
- 1 ka palaoa Palaoa Tapioca
- 2 ka palaoa Waina raiki
- 1 wp Ka moa moa, Kraft bouillon
- 1 wp Lapaʻa moa Pada
- 80 g ʻO ka wai Pineapple, see hoʻomākaukau
- 1 ka palaoa Kecap Tim Ikan
- 2 ka palaoa Waiu niu, kalima (24% momona)
- 2 ka palaoa ʻO ka wai momona
- 1 wp ʻO ka pepa Sichuan, hou mai ka wili
- 1 wp 5 mea ʻala pauda, Kina
kekahi:
- 1,5 lita ʻAila palai, hou
Na Ke Kumu
- E holoi pono i ka pineapple ma lalo o ka wai kahe. E ʻoki i nā lau a ʻoki i 1/3 ka lōʻihi mai ka pineapple. E hoʻopaʻa i ka ʻaoʻao ʻē aʻe i hoʻomaha maikaʻi ka pineapple. E wehe i waho me kahi puna ʻoi aʻe a e hōʻoia i ka liʻiliʻi o 1 knm o ka paia ma nā wahi āpau. E kaomi i nā ʻāpana āpau koe wale no 60g pulp i loko o ka juicer lohi. E hoʻohana i ka wai no ka ʻuala.
- E ʻokiʻoki i ka ʻiʻo pipi i mau ʻāpana lahilahi ma luna o ka palaoa. E ʻoki i nā ʻāpana nui i ʻāpana liʻiliʻi. E hui pū me ka ʻaila sesame a mākaukau.
- E hoʻomaʻemaʻe i nā halo a hoʻokaʻawale nui i ka substrate nutrient me ka mycelium mushroom ma lalo. E hoʻokaʻawale i nā ʻōpala halo kokoke i ka pāpale a ʻoki i ke keʻa, waiho i nā pāpale. E ʻokiʻoki i nā ʻāpana paina i nā ʻāpana liʻiliʻi. Kāpī i nā ʻolika a me nā cloves o ke kāleka ma nā ʻaoʻao ʻelua, ʻili a ʻokiʻoki ʻia i ʻāpana. E holoi i nā ʻili liʻiliʻi, ʻōmaʻomaʻo a ʻokiʻoki i nā ʻāpana lahilahi. E waiho i nā ʻōpala a hoʻolei i nā ʻōpala.
- E holoi i ka kailan hou, e hoʻokaʻawale i nā lau mai ke kumu. E ʻoki i ke kumu lāʻau ma lalo o ka lau ʻelua a hoʻolei. E hoʻokaʻawale i nā petioles lahilahi mai nā lau ma ka waena waena, e ʻoki i nā lau i ka hapalua lōʻihi. E ʻokiʻoki i nā ʻōpuʻu lau a me ke kumu i ʻōwili lahilahi. E ʻoki liʻiliʻi i nā lau. E hoʻomākaukau kaʻawale nā lau a me nā ʻōwili ʻōpala. Hoʻokuʻu i nā waiwai i hoʻohana ʻole ʻia. E ana a hoʻoheheʻe i nā waiwai paʻa.
- E holoi i ka celery hou, wehe i nā ʻōpala a me nā lau hemahema. E ʻoki liʻiliʻi i nā lau a hoʻomākaukau iā lākou. E kaupaona i nā waiwai paʻa a ʻae e hoʻoheheʻe. E holoi i ka pepa, e wehe i ke kumu, e ʻoki i ka lōʻihi, e wehe, e ʻoki i loko o nā ʻāpana lahilahi a ʻokiʻoki i loko o nā cubes liʻiliʻi.
- No ka ʻai, e hoʻoheheʻe i ka palaoa tapioka i loko o ka waina raiki, a laila hoʻohui i nā mea i koe a hui ʻia a homogeneous.
- E puhi i ka aila palai i loko o ka wok a i ʻole ka hohonu fryer i 180 degere. E ʻōwili i nā ʻāpana ʻiʻo i loko o ka palaoa tapioka a hoʻokuʻu iā lākou i loko o ka ʻaila palai ma nā ʻāpana. E hoʻohana i kahi puna slotted e hōʻoia i ka noho kaʻawale ʻana o nā ʻāpana. E paʻi a hiki i ka ʻeleʻele māmā. E hoʻokahe i nā kāwele pepa a hoʻomākaukau.
- Wehe i ka ʻaila hohonu mai ka wok, e hoʻohui i ka ʻaila sunflower a hoʻomāhana. E hoʻohui i nā ʻāpana aniani a me ke kāleka a hoʻoulu a hiki i ka translucent o nā aniani. E hoʻohui i nā ʻāpana pineapple a hoʻoulu i 2 mau minuke. E hoʻomoʻi i nā chili, nā ʻōpala kailan, nā halo a me nā pepa chili a hoʻomoʻi no 2 mau minuke.
- Deglaze me ka ʻai, hui i nā lau (mai ka kailan a me ka celery) a me ka ʻiʻo, ka paʻakai a me ka pepa. E ninini i loko o ka pineapple, e lawelawe mehana me ka laiki keʻokeʻo a hauʻoli.
Pākuʻi:
- ʻIke ʻia ka Kecap Tim Ikan: Kecap Tim Ikan - he soy soy ʻoluʻolu, ʻeleʻele, malt-spicy
